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Junior Sous Chef

1 month ago

Cape Town, Western Cape, South Africa Karen Tupper Recruitment Full time

Sous Chef – 4-Star Hotel, Cape Town

A new 4-star hotel in Cape Town is looking for an experienced Junior Sous Chef to support the Executive Chef in delivering exceptional culinary experiences. This is a key leadership role in the kitchen, requiring creativity, precision, and strong management skills.

Key Responsibilities:

  • Assist the Executive Chef in menu planning, food preparation, and kitchen operations.
  • Lead and supervise the kitchen team, ensuring high standards of food quality and presentation.
  • Monitor stock levels, place orders, and manage food costs efficiently.
  • Maintain kitchen hygiene and ensure compliance with health and safety regulations.
  • Train and mentor junior chefs, fostering a positive and professional work environment.
  • Ensure consistency in food production and adherence to portion control.
  • Step in for the Executive Chef in their absence and handle daily kitchen operations.

Requirements:

  • South African ID or valid work permit.
  • 2-4 years' experience in a similar role within a 4 or 5-star hotel.
  • A formal culinary qualification from a recognized institution is preferred. 
  • Strong leadership and team management skills.
  • Excellent knowledge of kitchen operations, stock control, and food safety.
  • Creativity and passion for developing new menu items.
  • Willingness to work shifts, weekends, and public holidays.

To Apply:

Please submit a copy of your updated CV and a recent profile photo. Only shortlisted applicants will be contacted.