Executive Chef and Restaurant Director

The Capital Hotels, Apartments & Resorts is seeking an Executive Chef Assistant to join our team. As a key member of the culinary department, you will be responsible for assisting the Executive Chef with all food production in the restaurant, conferences and banqueting, room service and any other food outlets.This includes developing and costing menus,...

**About Us**Elevate your culinary expertise with Empact Group Southern Africa as we seek a talented Executive Culinary Director.Job Summary:We are seeking an accomplished and visionary Head Chef to lead our culinary team. As Executive Culinary Director, you will be responsible for developing menus, establishing recipes, and overseeing food production...

Sous Chef Position at Rick's Café AmericainRick's Café Americain is a well-established restaurant in Cape Town, Western Cape, South Africa. We are seeking an experienced Sous Chef to join our culinary team.The ideal candidate will assist the Head Chef in overseeing daily kitchen operations, maintaining high culinary standards, and contributing to menu...

Indsafri is seeking a culinary expert to oversee the kitchen operations and staff in their restaurant or dining facility. Key responsibilities include:Managing Team Performance: Oversee the kitchen staff, assigning tasks, and ensuring they adhere to quality, hygiene, and cleanliness standards.Culinary Leadership: Stay up-to-date with culinary trends, manage...

Key Responsibilities:- Plan and design menus for all dining venues on board, ensuring a variety of options that cater to different dietary needs and preferences- Oversee food purchasing, inventory management, and cost control to ensure budgetary goals are met- Train, manage, and motivate a team of chefs, cooks, and other kitchen staff to maintain high...

Join us as an Executive Sous Chef and take on a leadership role in our culinary team. You will be responsible for planning and organizing the daily menu, ensuring that all dishes are prepared in a timely manner and meet our high standards of quality.The ideal candidate will have a minimum of 2 years of experience in a similar role, preferably in a...

Sushi Chef Wanted StellenboschSalary market relatedA high-end luxury restaurant is seeking a skilled Sushi Chef to work alongside the Head Chef in managing food stock, handling premium ingredients, and ensuring top-quality standards.If you have experience in Japanese cuisine and a passion for excellence, this is your opportunity to be part of an elite...

Crew Life at Sea is a luxury cruise ship experience provider that prides itself on delivering exceptional service and unforgettable experiences to our guests.We are seeking a highly skilled and experienced Pastry Sous Chef to join our culinary team on a full-time, 6-month contract. The ideal candidate will have a passion for pastry, a creative flair, and the...

Job title : Head Chef - Cape TownJob Location : Western Cape, Cape TownDeadline : March 27, 2025Quick Recommended LinksJobs by Location Job by industries Education and Experience:Relevant Tertiary qualification in hospitality or the relevant experience in the industry Must be a qualified chef Knowledge of the catering environment ranging from fine dining...

City of Cape Town, Western Cape, South AfricaSous ChefRick's Café Americain City of Cape Town, Western Cape, South AfricaWe are looking for a Sous Chef.We're a well-established restaurant seeking an experienced Sous Chef to join our culinary team. Our restaurant is committed to serving high-quality, seasonal Mediterranean dishes in a fast-paced and...

We are recruiting a skilled Restaurant Chef Coordinator to join our team at Empact Group.This role involves leading our kitchen operations, including the preparation of food for daily production and providing quality food service.To be successful, you will need:At least 2 years of experience as a Cook in a contract catering environment.Proven customer...

Job DescriptionAssist the Executive Chef in managing daily galley operations, ensuring smooth and efficient meal preparation and service.Oversee the preparation and presentation of all meals according to company standards, maintaining high-quality dishes that exceed guest expectations.Work closely with the Executive Chef to develop and execute menus that...

Assist the Executive Chef / Sous Chef in providing innovative and artistically superior, cost efficient food and beverage products that enhance the reputation of all the food outlets, at the same time, meeting the established quality and presentation standards.Responsibilities:Staffing and scheduling of various outlets, including the main kitchen and...

Assist the Executive Chef / Sous Chef in providing innovative and artistically superior, cost efficient food and beverage products that enhance the reputation of all the food outlets, at the same time, meeting the established quality and presentation standards.Responsibilities:Staffing and scheduling of various outlets, including the main kitchen and...

**About Us**Crew Life at Sea is a dynamic and fast-paced culinary environment where creativity meets precision. We are seeking an experienced Chef De Partie to join our team.The ideal candidate will possess excellent knowledge of pastry and baking techniques, as well as strong leadership and communication skills. They will work closely with the Executive...

Crew Life at Sea is seeking an Executive Culinary Director to lead our culinary team in delivering exceptional dining experiences to our guests.The ideal candidate will have a minimum of 3 years experience as a Japanese Chef in a high-volume, fine dining establishment and possess extensive knowledge of Japanese cuisine, ingredients, and cooking techniques.As...

Junior Sous Chef – Restaurant / Events, Cape TownA upmarket restaurant and venue in Cape Town is seeking a talented and experienced Junior Sous Chef to join their kitchen. This is an excellent opportunity for a passionate chef with a strong background in high-end cuisine to work in an exclusive, fast-paced environment. Candidates must be available for...

Head Chef and Sous ChefJoin the Kove Collection Redefining Modern LuxuryAre you a passionate culinary professional ready to lead in the world of modern luxury? The Kove Collection, a trailblazer in the luxury hospitality and dining scene, is seeking exceptional Head Chef and Sous Chef to join their team. With a commitment to delivering the highest level of...

Job Overview:The Head Chef is responsible for all culinary operations, including menu development, food preparation, kitchen staff management, and maintaining food quality and cost control standards.Key Responsibilities:Create and develop menu items that align with the restaurant's conceptEnsure food quality and consistency across all dishesManage kitchen...

Job Overview:The Head Chef is responsible for all culinary operations, including menu development, food preparation, kitchen staff management, and maintaining food quality and cost control standards.Key Responsibilities:Create and develop menu items that align with the restaurant's conceptEnsure food quality and consistency across all dishesManage kitchen...