Junior Sous Chef

Urgent: Sous Chef (Junior Chef) Cape Town Our client based in Woodstock is currently seeking a Sous Chef - NB - Culinary degree or diploma. - At least 2 years experience in professional kitchen. - Strong leadership skills with an ability to motivate staff. - Assist executive Chef in managing all things pertaining to the kitchen efficient operations. -...

Junior Sous Chef – Restaurant / Events, Cape TownA upmarket restaurant and venue in Cape Town is seeking a talented and experienced Junior Sous Chef to join their kitchen. This is an excellent opportunity for a passionate chef with a strong background in high-end cuisine to work in an exclusive, fast-paced environment. Candidates must be available for...

Urgent: Sous Chef (Junior Chef) – Cape TownOur client based in Woodstock is currently seeking a Sous Chef- NB - Culinary degree or diploma.- At least 2 years' experience in professional kitchen.- Strong leadership skills with an ability to motivate staff.- Assist executive Chef in managing all things pertaining to the kitchen efficient operations.- Oversee...

Urgent: Sous Chef (Junior Chef) – Cape TownOur client based in Woodstock is currently seeking a Sous Chef- NB - Culinary degree or diploma.- At least 2 years' experience in professional kitchen.- Strong leadership skills with an ability to motivate staff.- Assist executive Chef in managing all things pertaining to the kitchen efficient operations.- Oversee...

City of Cape Town, Western Cape, South AfricaSous ChefRick's Café Americain City of Cape Town, Western Cape, South AfricaWe are looking for a Sous Chef.We're a well-established restaurant seeking an experienced Sous Chef to join our culinary team. Our restaurant is committed to serving high-quality, seasonal Mediterranean dishes in a fast-paced and...

Junior Sous Chef - Staff CafeteriaAs a Junior Sous Chef at Mount Nelson, a Belmond Hotel, you are part of a team that brings culinary visions to life through immersive, unique, and hand-crafted gastronomic experiences. In this role, you will work alongside your team of skilled colleagues to prepare the highest quality food from recipes.Primary...

Head Chef and Sous ChefJoin the Kove Collection Redefining Modern LuxuryAre you a passionate culinary professional ready to lead in the world of modern luxury? The Kove Collection, a trailblazer in the luxury hospitality and dining scene, is seeking exceptional Head Chef and Sous Chef to join their team. With a commitment to delivering the highest level of...

About us: Village N Life is a leading local Tourism and Hospitality group where we go above and beyond to ensure the last 10% standards are met. If you thrive on a company culture that focuses on growing their employees through career development and incentives, this is the company for you. Where exceptional people and exceptional opportunity awaits. Who...

A well-established catering company based in Somerset West, Cape Town is in search of a Sous Chef to assist with the preparation and running of catering at events including weddings and corporates and high end functions.Job Requirements:Chef Diploma/certificateValid South African Drivers licenseOwn, reliable car essentialMinimum of 5 Years experience as Sous...

About us: Village N Life is a leading local Tourism and Hospitality group where we go above and beyond to ensure the last 10% standards are met. If you thrive on a company culture that focuses on growing their employees through career development and incentives, this is the company for you. Where exceptional people and exceptional opportunity awaits.Who...

Join us as an Executive Sous Chef and take on a leadership role in our culinary team. You will be responsible for planning and organizing the daily menu, ensuring that all dishes are prepared in a timely manner and meet our high standards of quality.The ideal candidate will have a minimum of 2 years of experience in a similar role, preferably in a...

Senior Chef and Team Leader:We are seeking a seasoned Senior Chef and Team Leader to join our crew as an Executive Sous Chef. This critical role demands strong leadership, excellent culinary expertise, and the ability to drive results in a fast-paced, dynamic environment.Responsibilities:Drive menu innovation, leveraging seasonal ingredients, customer...

About us: Village N Life is a leading local Tourism and Hospitality group where we go above and beyond to ensure the last 10% standards are met. If you thrive on a company culture that focuses on growing their employees through career development and incentives, this is the company for you. Where exceptional people and exceptional opportunity awaits.What...

Chef de Cuisine PositionRick's Café Americain is a renowned restaurant in Cape Town, Western Cape, South Africa. We are seeking a highly skilled and experienced Sous Chef to fill the position of Chef de Cuisine.The successful candidate will be responsible for managing kitchen operations, supervising junior staff, and contributing to menu development. They...

Strategic Director at WF&A HR Solutions is seeking a seasoned culinary professional to join our team as Junior Sous Chef.About the RoleAssist the Head Chef in overseeing all kitchen operations, ensuring seamless food preparation and presentation.Lead and mentor kitchen staff to maintain high culinary standards and foster a culture of innovation.Collaborate...

Kitchen Management RoleRick's Café Americain is seeking a skilled and experienced Sous Chef to manage our kitchen operations. The ideal candidate will have a strong background in culinary arts and excellent leadership skills.The successful candidate will be responsible for assisting the Head Chef in managing kitchen operations, supervising junior staff, and...

Sous Chef Position at Rick's Café AmericainRick's Café Americain is a well-established restaurant in Cape Town, Western Cape, South Africa. We are seeking an experienced Sous Chef to join our culinary team.The ideal candidate will assist the Head Chef in overseeing daily kitchen operations, maintaining high culinary standards, and contributing to menu...

Key Responsibilities:- Assist the Executive Chef in menu planning and development, with a focus on seafood dishes- Oversee the preparation and cooking of all seafood items, ensuring they are cooked to perfection and presented beautifully- Supervise and train a team of prep cooks and fish cooks, ensuring they adhere to all safety and sanitation standards-...

Job DescriptionAn Executive Sous Chef is a critical role within our culinary team, responsible for assisting the Executive Chef in managing and coordinating all culinary activities onboard. This includes supervising the kitchen staff, managing food production, ensuring food quality and presentation, managing inventory, and maintaining food safety and hygiene...

Assist the Executive Chef / Sous Chef in providing innovative and artistically superior, cost efficient food and beverage products that enhance the reputation of all the food outlets, at the same time, meeting the established quality and presentation standards.Responsibilities:Staffing and scheduling of various outlets, including the main kitchen and...