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Hotel Executive Chef

7 days ago

Cape Town, Western Cape, South Africa Sea Harvest Group Full time

A seasoned hotel executive chef is needed to spearhead culinary excellence in a 4-star Cape Town establishment. Reporting directly to the General Manager, this key leadership role requires a strong management presence, innovative flair, and exceptional organizational skills.

Key Responsibilities :

  • Pioneer new menu concepts and collaborate with the team to refine existing offerings.
  • Maintain high kitchen standards through efficient operational management and effective training of junior staff.
  • Oversee inventory control, ensure timely ordering, and optimize food cost ratios.
  • Guarantee impeccable kitchen hygiene and adherence to health and safety protocols.
  • Cultivate a positive work environment by mentoring and guiding junior chefs.
  • Foster consistency in food production and portion control.
  • Take charge during the Executive Chef's absence and oversee daily kitchen operations.

Requirements :

  • South African ID or valid work permit required.
  • 2-4 years' experience in a senior role within a similar hotel setting.
  • A formal culinary qualification from a recognized institution preferred.
  • Strong leadership and team management abilities.
  • In-depth knowledge of kitchen operations, stock management, and food safety.
  • Creativity and passion for menu development.
  • Flexibility to work shifts, weekends, and public holidays.