Executive Chef

Job DescriptionAn Executive Sous Chef is a critical role within our culinary team, responsible for assisting the Executive Chef in managing and coordinating all culinary activities onboard. This includes supervising the kitchen staff, managing food production, ensuring food quality and presentation, managing inventory, and maintaining food safety and hygiene...

Crew Life at Sea is a luxury cruise ship experience provider that prides itself on delivering exceptional service and unforgettable experiences to our guests.We are seeking a highly skilled and experienced Pastry Sous Chef to join our culinary team on a full-time, 6-month contract. The ideal candidate will have a passion for pastry, a creative flair, and the...

Job DescriptionAssist the Executive Chef in managing daily galley operations, ensuring smooth and efficient meal preparation and service.Oversee the preparation and presentation of all meals according to company standards, maintaining high-quality dishes that exceed guest expectations.Work closely with the Executive Chef to develop and execute menus that...

**About Us**Crew Life at Sea is a dynamic and fast-paced culinary environment where creativity meets precision. We are seeking an experienced Chef De Partie to join our team.The ideal candidate will possess excellent knowledge of pastry and baking techniques, as well as strong leadership and communication skills. They will work closely with the Executive...

Job Summary:We are seeking a highly skilled Chef de Partie Pastry to join our team at Crew Life at Sea. As a key member of our culinary team, you will be responsible for preparing and presenting a variety of pastries and desserts, collaborating with the Executive Pastry Chef to develop new menu items, and ensuring that all pastries meet the highest quality...

The position of Executive Head Chef at our esteemed hotel involves providing top-notch culinary services to discerning guests. As a leader, you will inspire the kitchen team to deliver exceptional results and contribute significantly to the hotel's reputation.Main Responsibilities :Formulate innovative menu ideas and refine existing offerings in...

A seasoned hotel executive chef is needed to spearhead culinary excellence in a 4-star Cape Town establishment. Reporting directly to the General Manager, this key leadership role requires a strong management presence, innovative flair, and exceptional organizational skills.Key Responsibilities :Pioneer new menu concepts and collaborate with the team to...

Job OpportunityExecutive Chef and Restaurant Director WantedWe are seeking an experienced Executive Chef and Restaurant Director to join our team. The successful candidate will be responsible for overseeing the culinary operations of the restaurant and leading the kitchen team.Main Responsibilities:Develop and implement menus that meet the high standards of...

Sous Chef Position at Rick's Café AmericainRick's Café Americain is a well-established restaurant in Cape Town, Western Cape, South Africa. We are seeking an experienced Sous Chef to join our culinary team.The ideal candidate will assist the Head Chef in overseeing daily kitchen operations, maintaining high culinary standards, and contributing to menu...

As a key member of our culinary team at One&Only Resorts, you will play a vital role in ensuring the highest standards of quality and service are maintained across all kitchen operations.The successful candidate will be responsible for supporting the Executive Chef in implementing standard operating procedures, maintaining proper hygiene and sanitation, and...

Strategic Director at WF&A HR Solutions is seeking a seasoned culinary professional to join our team as Junior Sous Chef.About the RoleAssist the Head Chef in overseeing all kitchen operations, ensuring seamless food preparation and presentation.Lead and mentor kitchen staff to maintain high culinary standards and foster a culture of innovation.Collaborate...

Urgent: Sous Chef (Junior Chef) – Cape TownOur client based in Woodstock is currently seeking a Sous Chef- NB - Culinary degree or diploma.- At least 2 years' experience in professional kitchen.- Strong leadership skills with an ability to motivate staff.- Assist executive Chef in managing all things pertaining to the kitchen efficient operations.- Oversee...

Urgent: Sous Chef (Junior Chef) – Cape TownOur client based in Woodstock is currently seeking a Sous Chef- NB - Culinary degree or diploma.- At least 2 years' experience in professional kitchen.- Strong leadership skills with an ability to motivate staff.- Assist executive Chef in managing all things pertaining to the kitchen efficient operations.- Oversee...

Urgent: Sous Chef (Junior Chef) Cape Town Our client based in Woodstock is currently seeking a Sous Chef - NB - Culinary degree or diploma. - At least 2 years experience in professional kitchen. - Strong leadership skills with an ability to motivate staff. - Assist executive Chef in managing all things pertaining to the kitchen efficient operations. -...

Join us as an Executive Sous Chef and take on a leadership role in our culinary team. You will be responsible for planning and organizing the daily menu, ensuring that all dishes are prepared in a timely manner and meet our high standards of quality.The ideal candidate will have a minimum of 2 years of experience in a similar role, preferably in a...

Assist the Executive Chef / Sous Chef in providing innovative and artistically superior, cost efficient food and beverage products that enhance the reputation of all the food outlets, at the same time, meeting the established quality and presentation standards.Responsibilities:Staffing and scheduling of various outlets, including the main kitchen and...

Assist the Executive Chef / Sous Chef in providing innovative and artistically superior, cost efficient food and beverage products that enhance the reputation of all the food outlets, at the same time, meeting the established quality and presentation standards.Responsibilities:Staffing and scheduling of various outlets, including the main kitchen and...

Sous Chef – 4-Star Hotel, Cape TownA new 4-star hotel in Cape Town is looking for an experienced Junior Sous Chef to support the Executive Chef in delivering exceptional culinary experiences. This is a key leadership role in the kitchen, requiring creativity, precision, and strong management skills.Key Responsibilities:Assist the Executive Chef in menu...

Sous Chef – 4-Star Hotel, Cape TownA new 4-star hotel in Cape Town is looking for an experienced Junior Sous Chef to support the Executive Chef in delivering exceptional culinary experiences. This is a key leadership role in the kitchen, requiring creativity, precision, and strong management skills.Key Responsibilities:Assist the Executive Chef in menu...

Job OverviewThe Demi Chef De Partie Pastry is a critical role in the culinary team, responsible for assisting the Executive Pastry Chef in the preparation and production of all pastry items for the ship's restaurants and events.