Executive Chef Manager

Job Description:We are seeking a highly skilled and experienced Executive Chef to join our team at Wild Dreams Hospitality. As an Executive Chef, you will be responsible for leading our culinary team in creating innovative and delicious dishes that exceed our guests' expectations.The successful candidate will have a minimum of five years' experience as a...

We are seeking a highly skilled Executive Chef to lead our culinary team at Wild Dreams Hospitality. Key requirements include:Key ResponsibilitiesDevelop and implement new menu concepts while maintaining the highest standards of quality and presentation.Manage and mentor a team of skilled chefs, promoting a culture of excellence and innovation.Collaborate...

We are seeking a highly skilled and organized Executive Chef Assistant to join our team at Wild Dreams Hospitality in the Western Cape, Winelands.Key Responsibilities:To assist the Executive Chef in managing kitchen operations, including food preparation, cooking, and presentationTo maintain high standards of food quality, safety, and hygieneTo oversee...

We are seeking a highly skilled and experienced Commis Chef to join our team at Wild Dreams Hospitality in the beautiful Western Cape, Winelands region. The successful candidate will be responsible for assisting the Executive Chef in all aspects of kitchen operations, including menu planning, food preparation, and inventory management.This is an excellent...

Pro Tem Recruitment is pleased to present a Senior Sous Chef position at a prestigious 5-star hotel in Stellenbosch, South Africa. As a senior member of the culinary team, you will be responsible for overseeing kitchen operations and ensuring exceptional food quality.Job Description:This is an exciting opportunity for a motivated and experienced Sous Chef to...

Our esteemed client, a leading winery in the world, is seeking a skilled Sous Chef to collaborate with the Head Chef in managing daily kitchen activities in the picturesque town of Stellenbosch, Cape Town. The ideal candidate will possess strong leadership skills, an eye for detail, and the ability to deliver high-quality meals. In the absence of the Head...

We are seeking an experienced Executive Chef and Culinary Director to join our team at Wild Dreams Hospitality. As a key member of our culinary department, you will be responsible for leading our kitchen team in creating innovative and delicious dishes that showcase the best of South African cuisine.Estimated Salary: R600,000 - R800,000 per annumCompany...

We are looking for a Senior Sous Chef to join our team at CME Recruitment, a prestigious winery in Cape Town - Stellenbosch. This is a permanent position with market-related salary.As the Head of the kitchen, you will work closely with the Executive Chef to manage daily kitchen activities. Key responsibilities include managing staff, ensuring quality and...

Pro Tem Recruitment is seeking a Senior Executive Chef for a 5-star hotel in Stellenbosch.Job DescriptionWe are looking for a highly skilled and experienced Executive Head of Culinary Operations to lead our kitchen team. The successful candidate will be responsible for overseeing the day-to-day operations of the kitchen, ensuring high-quality food...

Are you a talented Chef looking to take your culinary career to new heights? We are seeking an Executive Chef - Deli Operations to join our team at IntelliStaff.As an Executive Chef, you will be responsible for leading the deli kitchen team and driving the success of our menu offerings. With a passion for deli-style cuisine and a creative flair, you will...

Company OverviewDelaire (Pty) Ltd. is a renowned culinary establishment seeking an exceptional Executive Head Chef to join their team.About the RoleWe are offering a competitive salary of R150,000 - R180,000 per annum for this exciting opportunity.Job DescriptionThe successful candidate will be responsible for managing daily kitchen activities, including...

Culinary Expertise Sought by CME RecruitmentOur client is a leading winery in the world, seeking a Demi Chef to join their team in Cape Town - Stellenbosch as a Chef De Partie. Key responsibilities include preparing exquisite culinary dishes according to recipes and specifications.Required Skills:Holder of Culinary Certificate/Diploma;Minimum 2-3 years of...

Candidate Requirements:• Possess a valid chef certificate or diploma;• Own a reliable mode of transportation with a valid driver's license;• At least 2-3 years of experience working as a chef de partie;• Knowledge and experience working in a Japanese restaurant environment would be highly beneficial;• Excellent communication and teamwork skills;•...

We are seeking an experienced Executive Chef Assistant to join our culinary team at Wild Dreams Hospitality. The successful candidate will have a strong background in Japanese cuisine and a proven track record of delivering high-quality dishes in a fast-paced environment.Salary: $80,000 - $100,000 per annumAbout the RoleThis is a live-out position that...

Hiring for an Executive Chef De Partie at Delaire (Pty) Ltd, responsible for culinary operations. Estimated salary: R 150,000 - R 200,000 per annum.Job Description:The ideal candidate will lead the culinary team to deliver exceptional dishes and services. Key responsibilities include:Culinary Leadership: Provide guidance and oversight to the Demi-Chef De...

CME Recruitment is seeking a highly skilled Executive Culinary Manager to lead the culinary team at one of the world's most prestigious wineries in Cape Town - Stellenbosch.As an Executive Culinary Manager, you will be responsible for managing the daily kitchen activities, working closely with the Head Chef to maintain high standards and quality of meals...

Company OverviewPro Tem Recruitment is a professional staffing agency assisting clients in finding top talent for various positions.We are proud to present an exciting opportunity for a Senior Sous Chef to join our client's 5-star hotel in Stellenbosch.

At CME Recruitment, we are seeking a highly skilled Sous Chef to join our esteemed client's team in Cape Town - Stellenbosch. We offer a competitive salary of R120,000 - R180,000 per annum, commensurate with experience. About the RoleThe successful candidate will be responsible for delivering exceptional culinary experiences to discerning patrons. As a key...

We are seeking a highly skilled and experienced Sous Chef to join our client's award-winning kitchen team in Stellenbosch, South Africa. This is an excellent opportunity for a motivated professional to take their career to the next level and contribute to the success of our client's 5-star hotel.About the Role:The successful candidate will be responsible for...

About the RoleAt IntelliStaff, we are seeking an exceptional Executive Culinary Leader to join our team. As a Senior Chef de Partie, you will be responsible for leading and managing a specific section of our kitchen, ensuring timely and consistent preparation of high-quality dishes.Key ResponsibilitiesKitchen Section Management: Oversee and guide junior...