Executive Chef
3 weeks ago
Are you a talented Chef looking to take your culinary career to new heights? We are seeking an Executive Chef - Deli Operations to join our team at IntelliStaff.
As an Executive Chef, you will be responsible for leading the deli kitchen team and driving the success of our menu offerings. With a passion for deli-style cuisine and a creative flair, you will design and develop seasonal menus that showcase fresh, local ingredients and deli specialties.
We are offering a competitive salary range of $65,000-$85,000 per annum, depending on experience. This is an exciting opportunity to join our dynamic team and take your culinary expertise to the next level.
About the Role:
- Develop and implement seasonal menus that incorporate fresh, local ingredients and deli specialties.
- Lead, inspire, and manage a team of kitchen staff, providing guidance and training as needed.
- Oversee the daily operations of the deli kitchen, ensuring high standards of food quality, presentation, and hygiene.
- Collaborate with the front-of-house team to ensure a smooth and efficient service.
- Manage inventory, order supplies, and maintain a cost-effective and well-stocked kitchen.
Key Responsibilities:
- Manage a team of kitchen staff, providing guidance and training as needed.
- Design and develop seasonal menus that meet customer expectations.
- Maintain high standards of food quality, presentation, and hygiene.
- Collaborate with the front-of-house team to ensure a smooth and efficient service.
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