Snr Sous Chef

At CME Recruitment, we are seeking a highly skilled Sous Chef to join our esteemed client's team in Cape Town - Stellenbosch. We offer a competitive salary of R120,000 - R180,000 per annum, commensurate with experience. About the RoleThe successful candidate will be responsible for delivering exceptional culinary experiences to discerning patrons. As a key...

Pro Tem Recruitment is pleased to present a Senior Sous Chef position at a prestigious 5-star hotel in Stellenbosch, South Africa. As a senior member of the culinary team, you will be responsible for overseeing kitchen operations and ensuring exceptional food quality.Job Description:This is an exciting opportunity for a motivated and experienced Sous Chef to...

Our esteemed client, a leading winery in the world, is seeking a skilled Sous Chef to collaborate with the Head Chef in managing daily kitchen activities in the picturesque town of Stellenbosch, Cape Town. The ideal candidate will possess strong leadership skills, an eye for detail, and the ability to deliver high-quality meals. In the absence of the Head...

We are looking for a Senior Sous Chef to join our team at CME Recruitment, a prestigious winery in Cape Town - Stellenbosch. This is a permanent position with market-related salary.As the Head of the kitchen, you will work closely with the Executive Chef to manage daily kitchen activities. Key responsibilities include managing staff, ensuring quality and...

Company OverviewPro Tem Recruitment is a professional staffing agency assisting clients in finding top talent for various positions.We are proud to present an exciting opportunity for a Senior Sous Chef to join our client's 5-star hotel in Stellenbosch.

Culinary Expertise Sought by CME RecruitmentOur client is a leading winery in the world, seeking a Demi Chef to join their team in Cape Town - Stellenbosch as a Chef De Partie. Key responsibilities include preparing exquisite culinary dishes according to recipes and specifications.Required Skills:Holder of Culinary Certificate/Diploma;Minimum 2-3 years of...

We are seeking a highly skilled and organized Executive Chef Assistant to join our team at Wild Dreams Hospitality in the Western Cape, Winelands.Key Responsibilities:To assist the Executive Chef in managing kitchen operations, including food preparation, cooking, and presentationTo maintain high standards of food quality, safety, and hygieneTo oversee...

Pro Tem Recruitment is currently seeking a highly motivated and experienced Sous Chef to join our client's prestigious 5-star hotel in Stellenbosch, South Africa. As a key member of the culinary team, you will be responsible for overseeing kitchen operations, managing a team of skilled chefs, and maintaining high standards of food quality and service.About...

Job DescriptionThe successful candidate will be responsible for overseeing the daily operations of the kitchen, ensuring high-quality dishes are prepared and presented to guests.This is an excellent chance for experienced chefs to take on a leadership role and shape the culinary direction of the hotel.A competitive R520,000 per annum salary package is...

Job Title: Deli Kitchen Manager">We are seeking a highly skilled and experienced Chef to lead our deli kitchen team at IntelliStaff. As a Deli Kitchen Manager, you will be responsible for overseeing the daily operations of the kitchen, ensuring high standards of food quality, presentation, and hygiene.The ideal candidate will have proven experience as a Head...

Deli Head Chef Job Summary:We are seeking an experienced Deli Head Chef to lead our deli kitchen team at IntelliStaff. This exciting opportunity requires a strong leader with a passion for deli-style cuisine and a proven track record in managing a kitchen team.Main Responsibilities:Oversee the day-to-day operations of the deli kitchen, ensuring high...

Culinary Leadership OpportunityWe are seeking a talented and experienced Senior Culinary Manager to join our team at IntelliStaff. As a Senior Chef de Partie, you will be responsible for leading and managing a specific section of our kitchen, ensuring timely and consistent preparation of high-quality dishes.Key ResponsibilitiesSection Management: Oversee and...

About the Role:We are looking for a seasoned Deli Head Chef to join our team at IntelliStaff. As a key member of our kitchen team, you will be responsible for leading our deli kitchen operations and ensuring that we deliver exceptional food quality and service.Responsibilities:Oversee daily kitchen operations, maintaining high standards of food quality,...

About the RoleAt IntelliStaff, we are seeking an exceptional Executive Culinary Leader to join our team. As a Senior Chef de Partie, you will be responsible for leading and managing a specific section of our kitchen, ensuring timely and consistent preparation of high-quality dishes.Key ResponsibilitiesKitchen Section Management: Oversee and guide junior...

Job Description:We are seeking a highly skilled and experienced Deli Head Chef to lead our deli kitchen team. The ideal candidate will have a passion for deli-style cuisine, with a creative flair and knowledge of contemporary food trends.Key Responsibilities:Oversee the daily operations of the deli kitchen, ensuring high standards of food quality,...

About the RoleWe are seeking a highly skilled and experienced Executive Culinary Leader to join our esteemed culinary team at Bright Search Recruitment (Pty) Ltd. As a key member of our kitchen operations, you will be responsible for ensuring the highest standards of food quality, presentation, and service.Key ResponsibilitiesCulinary LeadershipAssist the...

Our client is one of the most prestigious wineries in the world, and they are looking for a Sous Chef to join their team in Cape Town - Stellenbosch. As the Sous Chef, you will work closely with the Head Chef to manage the daily kitchen activities. If you have strong leadership skills to assist in managing the staff, eye for detail and can deliver quality...

Our client is one of the most prestigious wineries in the world, and they are looking for a Sous Chef to join their team in Cape Town - Stellenbosch. As the Sous Chef, you will work closely with the Head Chef to manage the daily kitchen activities. If you have strong leadership skills to assist in managing the staff, eye for detail and can deliver quality...

Our client is one of the most prestigious wineries in the world, and they are looking for a Sous Chef to join their team in Cape Town - Stellenbosch.  As the Sous Chef, you will work closely with the Head Chef to manage the daily kitchen activities. If you have strong leadership skills to assist in managing the staff, eye for detail and can deliver quality...

Our client is one of the most prestigious wineries in the world, and they are looking for a Senior Sous Chef to join their team in Cape Town - Stellenbosch. As the Sous Chef, you will work closely with the Head Chef to manage the daily kitchen activities. If you have strong leadership skills to assist in managing the staff, eye for detail and can deliver...

Our client is one of the most prestigious wineries in the world, and they are looking for a Sous Chef to join their team in Cape Town - Stellenbosch. As the Sous Chef, you will work closely with the Head Chef to manage the daily kitchen activities. If you have strong leadership skills to assist in managing the staff, eye for detail and can deliver quality...

Key Responsibilities:Assist the Head Chef in managing daily kitchen operations, ensuring the highest standards of food quality, presentation, and service.Supervise and mentor junior kitchen staff, fostering a collaborative and professional team environment.Contribute to menu planning, development, and innovation, incorporating seasonal and locally sourced...

Hoseki Kitchen at Delaire Graff Estate is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated recipes.Main responsibilities:Manage and lead the kitchen staff in...

Key Responsibilities: - Oversee the daily operations of the deli kitchen, ensuring high standards of food quality, presentation, and hygiene. - Lead, inspire, and manage a team of kitchen staff, providing guidance and training as needed. - Design and develop seasonal menus, incorporating fresh, local ingredients, and deli specialties. - Ensure all dishes...

Key Responsibilities: - Lead and manage a specific section of the kitchen, ensuring the timely and consistent preparation of high-quality dishes. - Oversee and guide junior kitchen staff, providing training, support, and feedback to help them develop their skills. - Collaborate with the Head Chef and Sous Chef to create new menu items and specials. -...

Key Responsibilities:Lead and manage a specific section of the kitchen, ensuring the timely and consistent preparation of high-quality dishes.Oversee and guide junior kitchen staff, providing training, support, and feedback to help them develop their skills.Collaborate with the Head Chef and Sous Chef to create new menu items and specials.Maintain the...

Key Responsibilities: Lead and manage a specific section of the kitchen, ensuring the timely and consistent preparation of high-quality dishes. Oversee and guide junior kitchen staff, providing training, support, and feedback to help them develop their skills. Collaborate with the Head Chef and Sous Chef to create new menu items and specials. Maintain the...

Key Responsibilities:Oversee the daily operations of the deli kitchen, ensuring high standards of food quality, presentation, and hygiene.Lead, inspire, and manage a team of kitchen staff, providing guidance and training as needed.Design and develop seasonal menus, incorporating fresh, local ingredients, and deli specialties.Ensure all dishes are prepared to...

Key Responsibilities: Oversee the daily operations of the deli kitchen, ensuring high standards of food quality, presentation, and hygiene. Lead, inspire, and manage a team of kitchen staff, providing guidance and training as needed. Design and develop seasonal menus, incorporating fresh, local ingredients, and deli specialties. Ensure all dishes are...

Estate close to Stellenbosch is looking for Demi CDP's for permanent and contract positions to amaze the patrons of our establishment with excellent cooking according to the chef’s recipes and specifications. The ultimate goal is to expand our clientele and reputation to ensure long-term success. - Prepare ingredients that should be frequently available -...