Executive Chef Stellenbosch Opportunity

3 days ago


Stellenbosch, Western Cape, South Africa Pro Tem Recruitment Full time

Pro Tem Recruitment is pleased to present a Senior Sous Chef position at a prestigious 5-star hotel in Stellenbosch, South Africa. As a senior member of the culinary team, you will be responsible for overseeing kitchen operations and ensuring exceptional food quality.

Job Description:

This is an exciting opportunity for a motivated and experienced Sous Chef to join our client's dynamic kitchen team. You will work closely with the Executive Chef to maintain high standards of cuisine and service, managing a team of skilled chefs and supporting the overall success of the hotel.

Key Responsibilities:
  • Supervise and coordinate kitchen staff to ensure smooth day-to-day operations
  • Maintain high standards of food quality, presentation, and safety
  • Develop and implement new menu ideas and recipes in collaboration with the Executive Chef
Requirements:
  • At least 3 years of experience as a Sous Chef in a similar setting
  • Diploma or degree in Culinary Arts
  • Strong leadership and communication skills
Benefits:
  • A competitive salary of R250,000 per annum, based on industry standards and your level of experience
  • Ongoing training and development opportunities to enhance your skills and knowledge
  • A supportive and collaborative work environment


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