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Executive Sous Chef
2 months ago
Culinary Expertise Sought by CME Recruitment
Our client is a leading winery in the world, seeking a Demi Chef to join their team in Cape Town - Stellenbosch as a Chef De Partie. Key responsibilities include preparing exquisite culinary dishes according to recipes and specifications.
Required Skills:
- Holder of Culinary Certificate/Diploma;
- Minimum 2-3 years of previous experience as a Demi Chef - De Partie;
Desirable Attributes:
- Excellent interpersonal- & communication skills,written and verbal;
- Strong customer service orientation with excellent people skills;
- Ability to maintain a professional working relationship with all departments;
- Comfortable in dealing with distinguished guests;
- Honesty, Flexibility and Accountability;
- Friendly, helpful and outgoing;
- Professional manner and attitude;
- Punctual & self-disciplined;
- Attention to detail.
