Executive Chef and Culinary Director
5 days ago
We are seeking an experienced Executive Chef and Culinary Director to join our team at Wild Dreams Hospitality. As a key member of our culinary department, you will be responsible for leading our kitchen team in creating innovative and delicious dishes that showcase the best of South African cuisine.
Estimated Salary: R600,000 - R800,000 per annum
Company OverviewAt Wild Dreams Hospitality, we pride ourselves on providing exceptional dining experiences for our guests. Our restaurants offer a unique blend of traditional flavors with modern twists, using only the freshest ingredients sourced from local farms and suppliers.
As an Executive Chef and Culinary Director, you will play a critical role in shaping the culinary direction of our company. You will be responsible for developing new menus, managing food costs, and maintaining high standards of quality and safety in our kitchens.
Job Description- To oversee the preparation and presentation of all menu items, ensuring that they meet the highest standards of quality and presentation.
- To lead and manage a team of skilled chefs, providing guidance, support, and coaching to ensure that they reach their full potential.
- To develop and implement new menu ideas, taking into account seasonal ingredient availability, dietary trends, and customer preferences.
- To maintain accurate records of food inventory, sales data, and labor costs, using this information to inform menu engineering and cost control decisions.
- Degree or diploma in culinary arts or related field.
- Minimum 5 years' experience as a senior chef or executive chef in a high-volume restaurant or hotel.
- Proven track record of success in menu development, cost control, and team leadership.
- Excellent communication and interpersonal skills, with the ability to work effectively with colleagues, suppliers, and customers.
- Fluent in English (spoken and written), with working knowledge of Afrikaans.
- Ongoing training and development opportunities to enhance your culinary skills and knowledge.
- A competitive salary and benefits package, including bonuses and profit-sharing schemes.
- The opportunity to work with a dynamic and talented team of professionals who share your passion for great food and excellent service.
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