Executive Chef Assistant
1 month ago
We are seeking a highly skilled and organized Executive Chef Assistant to join our team at Wild Dreams Hospitality in the Western Cape, Winelands.
Key Responsibilities:- To assist the Executive Chef in managing kitchen operations, including food preparation, cooking, and presentation
- To maintain high standards of food quality, safety, and hygiene
- To oversee inventory management, ordering supplies, and controlling costs
- To work closely with the culinary team to plan menus, recipes, and special dishes
- To ensure seamless day-to-day operations in the absence of the Executive Chef
- Culinary qualification (Diploma or Higher National Certificate)
- At least 2 years of experience as an Executive Chef or Sous Chef in a similar position
- Excellent leadership and communication skills, with ability to motivate and train staff
- Strong organizational and time management skills, with ability to prioritize tasks and manage multiple projects simultaneously
- Ability to work well under pressure, meet deadlines, and maintain high levels of productivity
- Familiarity with kitchen equipment, tools, and software
- Knowledge of nutrition, dietetics, and food safety regulations
- Bachelor's degree in Culinary Arts or related field
- Certification in Food Safety, HACCP, or similar
- Experience working in a fast-paced, high-volume kitchen environment
- Ability to lift heavy objects, stand for long periods, and work in a physically demanding environment
- Flexibility to work varying shifts, including evenings, weekends, and holidays
- A competitive salary of R250,000 - R300,000 per annum, depending on experience
- Ongoing training and development opportunities to enhance your skills and knowledge
- A dynamic and supportive work environment, with a team of passionate and experienced professionals
- The chance to be part of a growing and innovative hospitality company, with opportunities for career advancement
Wild Dreams Hospitality is a leading hospitality company that values excellence, innovation, and customer satisfaction. Our team is dedicated to providing exceptional dining experiences, while maintaining high standards of quality, safety, and sustainability.
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