Entry Level Chef Position

3 days ago


Stellenbosch, Western Cape, South Africa Delaire (Pty) Ltd Full time

Delaire (Pty) Ltd is committed to delivering exceptional dining experiences to our guests. We are seeking an experienced Entry Level Chef Position to join our culinary team.

Key Responsibilities:

  1. Menu Knowledge: Develop and maintain knowledge of all menu items, daily features, and promotions.
  2. Food Preparation: Prepare high-quality dishes according to recipes and standards.
  3. Cleanliness: Ensure the cleanliness and maintenance of all work areas, utensils, and equipment.

Essential Requirements:

  • Culinary Qualification: Hold a culinary diploma or certificate.
  • Experience: Preferably 1-2 years of previous experience as a Commis Chef in a 5-star restaurant.
  • Interpersonal Skills: Demonstrate good interpersonal and communication skills.

Our estimated salary range for this position is R70,000 - R90,000 per annum, based on industry standards.



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