Culinary Leadership Position Stellenbosch South Africa

3 days ago


Stellenbosch, Western Cape, South Africa Pro Tem Recruitment Full time

Pro Tem Recruitment is currently seeking a highly motivated and experienced Sous Chef to join our client's prestigious 5-star hotel in Stellenbosch, South Africa. As a key member of the culinary team, you will be responsible for overseeing kitchen operations, managing a team of skilled chefs, and maintaining high standards of food quality and service.

About the Position:

The ideal candidate will have at least 3 years of experience as a Sous Chef in a similar setting, a diploma or degree in Culinary Arts, and excellent leadership and communication skills. You will work closely with the Executive Chef to develop and implement new menu ideas and recipes, and ensure that all kitchen staff are trained and equipped to deliver exceptional results.

Responsibilities:
  • Supervise and coordinate kitchen staff to ensure smooth day-to-day operations
  • Maintain high standards of food quality, presentation, and safety
  • Develop and implement new menu ideas and recipes in collaboration with the Executive Chef
Benefits:
  • A competitive salary of R250,000 per annum, based on industry standards and your level of experience
  • Ongoing training and development opportunities to enhance your skills and knowledge
  • A supportive and collaborative work environment


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