Executive Culinary Assistant
4 days ago
We are working with one of the most prestigious wineries in the world to find an experienced Executive Culinary Assistant to join their team in Cape Town - Stellenbosch.
The ideal candidate will have a culinary certificate/diploma and 1-2 years of experience as an Executive Culinary Assistant in a 5-star restaurant. They must also be available to work within standard opening hours, which may include evenings, public holidays, and weekends.
This is a unique opportunity to work with a leading winery in a beautiful location. The successful candidate will assist the Head Chef and other Senior Chefs, ensuring that all food items meet high standards of quality and freshness.
Key responsibilities include:
- Assisting other chefs in the kitchen to maintain a smooth and efficient workflow
- FOLLOWING recipes and standards to ensure consistency in food preparation
- Assisting with deliveries to ensure that ingredients are received on time
- Conducting daily checks of mis-en-place to ensure quality and freshness standards are met
- Maintaining product rotation to minimize waste and ensure optimal stock levels
- Developing menu knowledge to make informed decisions about food options
- Maintaining overall cleanliness and maintenance standards in the kitchen
- Ensuring that procedures and standards in the kitchen are followed at all times
- Adhering to food safety and sanitation policies to prevent contamination and illness
- Displaying professionalism and attention to detail in all aspects of the job
- Working efficiently and effectively to meet deadlines and workload demands
- Ability to work under pressure and manage stress in a fast-paced environment
The estimated salary for this position is R250,000 per annum, depending on experience. If you are a motivated and organized individual who is passionate about culinary arts, we encourage you to apply.
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