Executive Culinary Lead
2 days ago
We are seeking a talented Executive Chef to join our team at Dream Hotels and Resorts. As an Executive Chef, you will be responsible for overseeing all aspects of food preparation, menu planning, and kitchen operations. The ideal candidate will have a strong background in culinary arts, leadership, and customer service.
Responsibilities:
- Develop and implement menus that meet the resort's culinary vision and concept.
- Train and mentor kitchen staff to enhance their skills and performance.
- Maintain high standards of food quality, taste, and presentation, conducting regular quality checks to ensure consistency and adherence to recipes.
- Collaborate with the management team to manage food costs through efficient menu planning, inventory control, and waste reduction.
- Ensure compliance with all health and safety regulations and sanitation standards, conducting regular inspections to maintain a clean and safe working environment.
Estimated Salary:
$100,000 - $150,000 per year
About Us:
Dream Hotels and Resorts is a leading hospitality company that offers luxurious accommodations and exceptional dining experiences to guests from around the world.
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