Head Culinary Operations Manager
1 month ago
Staff Connection seeks an experienced Executive Chef to lead our culinary team. The ideal candidate will have a passion for innovation and a proven track record in managing high-end food operations.
About the RoleThis is a fantastic opportunity to join our dynamic team and take on a senior leadership role. As Executive Chef, you will be responsible for overseeing all aspects of food preparation and presentation, ensuring that every dish that leaves our kitchen meets the highest standards.
Salary and BenefitsWe are offering a competitive salary of approximately $120,000 per annum, commensurate with experience, as well as a range of benefits including health insurance, paid time off, and opportunities for professional development.
Key Responsibilities- Lead and manage the culinary team to deliver exceptional results
- Create innovative menus that exceed customer expectations
- Ensure high quality of food preparation and presentation
- Manage food costs to achieve optimal profitability
- Be a citizen of South Africa
- Hold a diploma in Culinary Arts or similar qualification
- Have at least 5 years' experience as an Executive Chef in an upscale environment
- Demonstrate expertise in banqueting and conferencing catering
- Exhibit excellent leadership skills and a strong ability to motivate and develop teams
- Show a deep understanding of culinary trends and techniques
- Display creativity and a passion for innovation
In addition to a competitive salary and comprehensive benefits package, we offer a dynamic and supportive work environment that fosters growth and development. If you are a talented and motivated individual who is passionate about delivering exceptional culinary experiences, we encourage you to apply for this exciting opportunity.
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Head Culinary Director
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