Head Culinary Strategist

1 month ago


Johannesburg, Gauteng, South Africa Staff Connection Full time
Job Description

We are seeking an experienced Chef Director to lead our culinary team at Staff Connection.

Key Responsibilities
  • Team Leadership: Develop and execute strategies to drive the success of our culinary team, fostering a culture of innovation and excellence.
  • Menu Development: Create innovative menus that cater to diverse tastes and dietary needs, ensuring consistency and quality across all dishes.
  • Cost Management: Oversee food costs, implementing effective measures to optimize budget allocation and minimize waste.
Requirements
  • Citizenship: Must be a South African citizen.
  • Culinary Qualifications: Hold a Diploma in Culinary Arts or equivalent qualification.
  • Leadership Experience: Minimum 5 years' experience as a Head Chef or Executive Chef in a high-end environment.
  • Catering Experience: Proven experience with banqueting and conferencing catering, showcasing expertise in event planning and execution.
  • Leadership Skills: Demonstrate excellent leadership skills, with the ability to motivate and guide team members effectively.
  • Culinary Knowledge: Possess strong knowledge of culinary trends and techniques, staying updated on industry developments.
  • Creativity: Showcase creativity in menu development and presentation.
Compensation and Benefits

The estimated salary for this position is approximately R850,000 - R1,200,000 per annum, depending on qualifications and experience. Additionally, Staff Connection offers a comprehensive benefits package, including medical aid, life insurance, and a retirement savings plan.



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