Culinary Director Position Available
1 month ago
We are currently seeking a highly skilled Executive Chef to lead our culinary team at The Staff Connection. As a key member of our team, you will be responsible for overseeing the planning, preparation, and presentation of all menu items.
About This Role:
The successful candidate will have a proven track record in managing food costs, maintaining high standards of quality, and driving innovation in menu creation. You will also play a crucial role in training and mentoring junior chefs, ensuring that they possess the necessary skills to excel in their roles.
Earn a Competitive Salary:
R$ 250,000 per annum (estimated based on industry standards) + benefits package, including comprehensive health insurance, paid time off, and opportunities for professional growth and development.
Responsibilities:
• Lead and manage the culinary team, providing guidance and support as needed
• Develop and implement new menus, taking into account seasonal ingredient availability and culinary trends
• Ensure the highest standards of food preparation and presentation, consistently delivering exceptional dishes
• Manage food costs effectively, minimizing waste and optimizing resource allocation
• Collaborate with cross-functional teams to drive business growth and improve customer satisfaction
Requirements:
• South African citizenship or valid work permit
• Diploma in Culinary Arts or equivalent qualification
• Minimum 5 years of experience as an Executive Chef in an upscale environment
• Proven expertise in banquet and conferencing catering, with a strong focus on delivering high-quality events
• Excellent leadership skills, with the ability to motivate and inspire a team
• Strong knowledge of culinary trends and techniques, with a passion for innovation and creativity
• Ability to work well under pressure, maintaining composure in fast-paced environments
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