Executive Director Culinary

1 month ago


Johannesburg, Gauteng, South Africa Prospect Staffing SA Full time

Job Type: Permanent

Key Responsibilities:

  • Lead a team of chefs in a fast-paced 4/5-star restaurant or hotel environment.
  • Develop and implement menus, ensuring high-quality dishes and presentations.
  • Maintain kitchen safety, sanitation, and organization standards.
  • Collaborate with kitchen staff to ensure efficient food preparation and timely service.
  • Recruit, train, and manage kitchen staff to meet business objectives.
  • Manage kitchen inventory, ordering supplies, and controlling costs.
  • Develop and maintain recipes, ensuring profitability and menu appeal.
  • Requirements:
    • 5-7 years of experience in a senior culinary role.
    • Strong leadership and communication skills.
    • Excellent culinary skills and knowledge.
    • Ability to work under pressure and maintain a calm demeanor.
    • Experience in managing kitchen staff and maintaining a safe working environment.


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