Culinary Director
1 month ago
Dream Hotels and Resorts seeks a highly skilled Culinary Director to lead its culinary team. Reporting directly to the Food and Beverage Manager, this individual will be responsible for overseeing all aspects of food preparation, menu planning, kitchen operations, and culinary experiences for guests.
Responsibilities:Kitchen Leadership
- Menu Development: Create innovative and appealing menus that align with the culinary vision and concept of the establishment. Stay abreast of industry trends, ensuring the menu remains current and competitive.
- Kitchen Management: Lead and manage the kitchen staff, including chefs, cooks, and kitchen assistants. Organize and supervise food preparation, ensuring quality and consistency.
- Food Quality and Presentation: Maintain high standards of food quality, taste, and presentation. Conduct regular quality checks to ensure consistency and adherence to recipes.
Financial Management
- Cost Control: Manage food costs through efficient menu planning, inventory control, and waste reduction. Collaborate with the management team to set and achieve budgetary targets.
- Inventory Management: Oversee the management of kitchen inventory, including ordering, receiving, and storage of food supplies.
Guest Experience
- Customer Satisfaction: Collaborate with the front-of-house staff to ensure a seamless and enjoyable dining experience for guests. Address customer feedback and strive for continuous improvement.
- Event Planning and Catering: Contribute to the planning and execution of special events, private functions, and catering services.
Requirements
- A minimum of 4 years running a kitchen as an executive chef in a 4-star environment.
- Proven track record in kitchens, food development, and people management experience.
- Working knowledge of various computer software programs (MS Office, restaurant management software, POS).
- Culinary science or related certificate.
- Ability to spot and resolve problems efficiently.
- Mastery in delegating multiple tasks.
- Communication and leadership skills.
- Up-to-date with food and beverages trends and best practices.
- Ability to manage personnel and meet financial targets.
- Guest-oriented and service-minded.
- Culinary school diploma or degree in Food Service Management, related field.
We are a leading hospitality group dedicated to providing exceptional guest experiences. Our resorts offer a range of amenities and activities, making us the perfect choice for travelers seeking relaxation and adventure.
Compensation PackageThe estimated salary for this position is $120,000 - $180,000 per year, depending on experience. We also offer a comprehensive benefits package, including health insurance, retirement savings plan, and paid time off.
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