Executive Culinary Director

3 weeks ago


Johannesburg, Gauteng, South Africa Lumina Personnel Full time
Operations Chef

Lumina Personnel is seeking an experienced Operations Chef to lead our culinary operations across 5 upmarket locations in Northern Suburbs, Johannesburg.

The ideal candidate will have a strong background in financial management, process optimization, and team development. They should be able to oversee daily operations, manage finances, lead staff, and maintain quality control.

This role requires a proven track record in financial management, including budgeting, cost control, and financial analysis for effective decision-making.

  • Culinary Leadership: Manage and streamline daily operations across multiple restaurant locations.
  • Financial Acumen: Oversee financial management, including budgeting, cost control, and financial analysis.
  • Team Development: Lead and motivate staff, fostering productivity and a positive work culture.

Estimated Salary Range: R45,000 – R50,000 (negotiable)

Requirements:

  • Culinary Degree: Or equivalent experience in a high-level kitchen environment.
  • Operational Experience: 15+ years of experience in operations within a premier culinary setting.
  • Leadership Skills: Strong background in financial, project, and people management.


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