Lead Culinary Director
1 month ago
At Prospect Staffing SA, we are seeking a highly skilled and experienced Lead Culinary Director to join our team. As the head of our culinary department, you will be responsible for overseeing the entire food preparation and presentation process.
About Us: Our company provides temporary and contract staffing solutions to various industries in South Australia. We pride ourselves on providing high-quality staff who meet our clients' needs.
Salary: $80,000 - $120,000 per annum, depending on experience.
Job Description:
We are looking for a talented individual with 5-7 years of experience in a formal restaurant or hotel setting. You should have a strong personality that can think on your feet and work under pressure. A well-spoken and presented individual is required, as is a leader with good management skills. You should also be creative, have an eye for detail, and possess administration skills and be highly organized. A Grade 12 certificate and a formal cooking degree or diploma are preferred. Experience in running functions of up to 250 pax is necessary, as is the ability to work under pressure. Additionally, you should have experience in creating, costing, and maintaining recipes, as well as a strong general knowledge of food and kitchen procedures.
Required Skills and Qualifications:
- 5-7 years of experience in a formal restaurant or hotel setting
- Strong personality and leadership skills
- Good communication and interpersonal skills
- Ability to think on your feet and work under pressure
- Highly organized and administrative skills
- Grade 12 certificate and formal cooking degree or diploma
- Experience in running functions of up to 250 pax
- Ability to create, cost, and maintain recipes
- Strong general knowledge of food and kitchen procedures
Benefits:
- Ongoing training and development opportunities
- A supportive and dynamic work environment
- The opportunity to work with a reputable and established company
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