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Executive Chef

2 months ago

Johannesburg, Gauteng, South Africa MPRTC Full time
Job Description

The Executive Chef is a key leadership role within our team at MPRTC. We are seeking an experienced Head or Executive Chef to lead our culinary operations in a high-volume catering environment.

Responsibilities
  • Lead and manage a team of chefs, ensuring the highest standards of food quality, presentation, and customer service.
  • Develop and implement menus that meet the tastes and dietary requirements of our clients, while maintaining profitability and efficiency.
  • Collaborate with cross-functional teams to ensure seamless execution of events and maintain excellent relationships with clients.
  • Maintain accurate inventory management, cost control, and health and safety standards.
Requirements
  • A relevant culinary qualification (Diploma or Degree) from a recognized institution.
  • At least 5 years of experience as a Head or Executive Chef in a similar environment.
  • Valid driver's license and own vehicle.
  • Exceptional leadership, communication, and organizational skills.
  • Familiarity with health and safety regulations and practices in the food industry.
What We Offer
  • A competitive salary range of $80,000 - $110,000 per annum, depending on experience.
  • Ongoing professional development opportunities.
  • A dynamic and supportive work environment.
  • A generous benefits package, including paid annual leave and meal allowances.