Junior Executive Chef Lead

At Leeu Collection South Africa (Pty) Ltd., we are seeking a highly skilled and experienced Junior Sous Chef to join our culinary team. This key role plays a crucial part in maintaining high standards of food quality, presentation, and service.Key Responsibilities:Support the Head Chef in managing the kitchen and ensuring seamless execution of menu...

About the Role:We are looking for an experienced and skilled Sous Chef to join our team at Leeu Collection South Africa (Pty) Ltd. The successful candidate will assist the Executive Chef in maintaining high standards of food quality, presentation, and service.Main Responsibilities:Assist the Executive Chef in managing kitchen operations, including menu...

Job Title: Commis ChefAt Leeu Collection South Africa (Pty) Ltd, we are seeking a highly skilled and motivated Commis Chef to join our culinary team.Job Purpose:The Commis Chef will play a vital role in ensuring the smooth operation of our kitchen, working closely with the Head Chef to maintain high standards and efficient food service.Key...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at Leeu Collection South Africa (Pty) Ltd. As a key member of our kitchen team, you will be responsible for assisting the Executive Chef in maintaining the highest standards of food quality, presentation, and service.Key ResponsibilitiesAssist the Executive Chef...

Job Purpose: To deliver exceptional culinary experiences by prioritizing guest needs and exceeding expectations. Assist the Head Chef in maintaining high standards and efficient operations, while guiding and controlling the staff on each shift.Duties & Responsibilities:Ensure all mise en place, preparation, and cutting of meat and fish are completed to the...

Job Advert Summary We are recruiting for a Chef to overseeing and supervising production of food for our organisation. Works closely with executive chef to promote the company’s culture, mission and philosophy. Established in 1975, Feedem is a large contract catering company in South Africa which manages in excess of 300 sites and employs more than 5 000...

Pastry Chef Job DescriptionWe are seeking a highly skilled and experienced Pastry Chef to join our team at HR Supreme.Key Responsibilities:Oversee the daily preparation and management of pastry and farm shop operationsDevelop innovative dessert menus and products for our restaurants and cafesManage kitchen inventory and stock levels to ensure efficient...

RESTAURANT STAFF Our client is a leading 5-star lifestyle and wine establishment based in Franschoek. We are currently recruiting staff with experience in working in upmarket or 5 star establishments who are speaking Afrikaans fluently. Due to major expansion they have the following positions available: 1x RESTAURANT MANAGER 1 X HEAD CHEF 1 X COMMI...

**Job Overview**We are seeking an exceptional Executive Culinary Assistant to join our team at Leeu Collection South Africa (Pty) Ltd. This role offers a unique opportunity to work in a dynamic and fast-paced environment, contributing to the success of our culinary operations.**Key Responsibilities**Assist the Head Chef in maintaining high standards and...

Job Title: Executive Pastry DirectorAbout the Role:The successful candidate will oversee daily pastry and farm shop preparations, creating innovative à la carte desserts, pastries, and confectionary for all necessary departments. They will also manage kitchen inventory, staff, and work closely with other chefs in the kitchen.About You:Degree or diploma in...

Job OverviewWe are seeking a highly skilled and experienced Commis Chef to lead our prep and cook team at Leeu Collection South Africa (Pty) Ltd.About the RoleThis is an excellent opportunity for a talented chef to take on a leadership position, guiding and mentoring a team of cooks to deliver exceptional food quality and service standards.Key...

Synopsis As the Junior Duty Manager at a luxury 4-star hotel in Franschhoek, you will oversee accommodation services, ensuring guest rooms and public areas meet high standards. Key responsibilities include managing housekeeping, assisting with check-ins, guest inquiries, and room orientations. This role requires leadership, attention to detail, and...

**Job Summary**: As a Baker, you will be responsible for preparing a wide variety of baked goods and pastries for guests. You will work in a fast-paced and dynamic environment, ensuring that all baked goods are of high quality and meet the standards. Your role will involve creating delicious desserts, bread, and other baked items that will enhance the...

**Must have own transport or live in Franschhoek** **F&B Team Lead / Manager** **Relevant Skills / Experience** We are looking for a passionate person with positive energy and significant practical experience and knowledge within the F&B industry to join the estate as an all-round Food & Beverage Team Leader / Manager. You would lead a small team in...

About the RoleWe are seeking an experienced Luxury Housekeeping Team Lead to join our team at Leeu Collection South Africa (Pty) Ltd. The successful candidate will be responsible for providing direction and oversight to the housekeeping team, ensuring that all public areas of the hotel are maintained to the highest standards.Main ResponsibilitiesLead and...

This well-known boutique wine estate restaurant in Franschhoek offers intricately plated fine dining cuisine for only a handful of guests for lunch and dinner meals. Focusing on personalised and attentive service, signature wines and quality award winning cuisine, our restaurant also offers a unique ambiance, atmosphere and exclusivity, tucked away in a very...

This well-known boutique wine estate restaurant in Franschhoek offers intricately plated fine dining cuisine for only a handful of guests for lunch and dinner meals. Focusing on personalised and attentive service, signature wines and quality award winning cuisine, our restaurant also offers a unique ambiance, atmosphere and exclusivity, tucked away in a very...

This well-known award winning restaurant in Franschhoek offers intricately plated fine dining cuisine for only a handful of guests for lunch and dinner meals. Focusing on personalised and attentive service, signature wines and quality award winning cuisine, our restaurant also offers a unique ambiance, atmosphere and exclusivity, tucked away in a very...

**Job Title**: Senior Restaurant Manager **Job Overview**: As a Senior Restaurant Manager, you will be responsible for the overall management and performance of the restaurant. This includes overseeing staff, ensuring excellent customer service, managing financial aspects, and maintaining a high standard of food quality and safety. **Responsibilities**: -...

Essential Responsibilities:Co-ordinate and direct the Housekeeping team to achieve operational objectives and provide exceptional service quality.Develop and implement effective systems for inventory management, controlling expenses, and maintaining high standards of housekeeping and facilities services.Provide regular performance feedback and coaching to...