Executive Sous Chef

2 months ago


Franschhoek, South Africa Leeu Collection South Africa (Pty) Ltd. Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our culinary team at Leeu Collection South Africa (Pty) Ltd. As a key member of our kitchen team, you will be responsible for assisting the Executive Chef in maintaining the highest standards of food quality, presentation, and service.

Key Responsibilities
  • Assist the Executive Chef in menu planning, food preparation, and presentation.
  • Supervise and coordinate the activities of all chefs and kitchen staff to ensure efficient and smooth food service.
  • Control food costs by minimizing waste, spoilage, and portion control.
  • Ensure that all kitchen staff adhere to the resort's standard book and maintain the highest standards of personal hygiene.
  • Perform daily meetings to ensure all duties are carried out and maintain a high standard of staff care and service.
  • Ensure that all kitchen areas and contents are maintained in a clean state and in good repair at all times.
  • Control store requisitions and minimize costs throughout the department.
  • Ensure good daily communication between the kitchen and outlets.
  • Perform other duties as assigned by management.
Requirements
  • Matriculation certificate.
  • Diploma in Professional Cookery.
  • 5-star restaurant experience of at least 3 years in a similar position.
  • Able to demonstrate good written and verbal communication in English.
  • Proficiency with computers and computer programs, including Microsoft Word, Excel, and Outlook.

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