Junior Sous Chef

1 month ago


Franschhoek, South Africa Leeu Collection South Africa (Pty) Ltd. Full time

At Leeu Collection South Africa (Pty) Ltd., we are seeking a highly skilled and experienced Junior Sous Chef to join our culinary team. This key role plays a crucial part in maintaining high standards of food quality, presentation, and service.

Key Responsibilities:

  • Support the Head Chef in managing the kitchen and ensuring seamless execution of menu items.
  • Assist with staff management, including training and development of junior chefs.
  • Maintain high standards of food safety and hygiene.
  • Control kitchen inventory and minimize waste.
  • Collaborate with the culinary team to achieve excellent food quality and presentation.

Requirements:

  • Diploma in Professional Cookery.
  • At least 2 years of experience in a similar role in a 5-star restaurant.
  • Excellent written and verbal communication skills in English.
  • Proficiency in Microsoft Office applications.

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