Executive Pastry Director

4 weeks ago

Franschhoek, South Africa HR Supreme Full time

Job Title: Executive Pastry Director


About the Role:


The successful candidate will oversee daily pastry and farm shop preparations, creating innovative à la carte desserts, pastries, and confectionary for all necessary departments. They will also manage kitchen inventory, staff, and work closely with other chefs in the kitchen.

About You:

  • Degree or diploma in culinary arts is required.
  • You should have 4 years of experience in a similar position and at least 1 year in a senior role.
  • An extensive repertoire of pastry and confectionary techniques and trends is essential.
  • You must have strong leadership and communication skills, be able to function as part of a team, and work well under pressure in a fast-paced environment.
  • Able to work on weekends and public holidays, own transport is a plus.


Salary:
An estimated salary of $80,000 - $110,000 per annum based on location and experience.

About HR Supreme:
At HR Supreme, we are committed to providing a dynamic and supportive work environment that fosters growth and success.

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