F&b Team Leader/manager
7 months ago
**Must have own transport or live in Franschhoek**
**F&B Team Lead / Manager**
**Relevant Skills / Experience**
We are looking for a passionate person with positive energy and significant practical experience and knowledge within the F&B industry to join the estate as an all-round Food & Beverage Team Leader / Manager.
You would lead a small team in providing service and hospitality at the highest and most personalized level in all areas of the guest’s F&B experience. Your style is personal, intuitive, and attentive, your eye for detail needs to be impeccable. You need to be able to intuitively read the room, the general atmosphere, our guests and their needs. Your energy and communication style is warm, sincere and open.
You and the F&B team are responsible for harvesting fresh produce from the gardens to make homemade leaf teas, cordials, shrubs, and interesting cocktail combinations. This includes making fresh juices, smoothies, and other beverages for guests. You would need to be creative in guiding the team as they deliver these products to our guests.
You must have excellent wine knowledge. Cocktail & mixology skills are a plus and preferred. Barista skills are key, especially with milk varieties.
You would manage the wine and beverage offering, creative concepts and implementation, stock management & control system, ordering, costing, and training for the team. Areas of responsibility would include storerooms and fridges, all dining areas and special set ups for surprise and delight of our guests. Ensuring that the team is guided in the creative set up of tables, food service, set up and breakdown of special dinging areas, pool service and stocking up of our mini bars for guest arrival. You and the team are responsible for the upkeep and cleanliness of the dining and BOH areas.
You need to communicate effectively with the chef-team regarding any special requests as well as knowing and presenting the daily verbal menu, providing detailed information on all dishes to guests, training the team on the service and delivery especially of the garden produce and the benefits of the harvested produce and herbs. You are asked to think creatively with the chefs in terms of dining concepts and service areas.
If you are a passionate soul with a heart for hospitality and regenerative practices, this position is calling your name Knowledge and love of all things wellness would be a big plus
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