Executive Sous Chef

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at Leeu Collection South Africa (Pty) Ltd. As a key member of our kitchen team, you will be responsible for assisting the Executive Chef in maintaining the highest standards of food quality, presentation, and service.Key ResponsibilitiesAssist the Executive Chef...

At Leeu Collection South Africa (Pty) Ltd., we are seeking a highly skilled and experienced Junior Sous Chef to join our culinary team. This key role plays a crucial part in maintaining high standards of food quality, presentation, and service.Key Responsibilities:Support the Head Chef in managing the kitchen and ensuring seamless execution of menu...

Job Title: Commis ChefAt Leeu Collection South Africa (Pty) Ltd, we are seeking a highly skilled and motivated Commis Chef to join our culinary team.Job Purpose:The Commis Chef will play a vital role in ensuring the smooth operation of our kitchen, working closely with the Head Chef to maintain high standards and efficient food service.Key...

Job Purpose: To deliver exceptional culinary experiences by prioritizing guest needs and exceeding expectations. Assist the Head Chef in maintaining high standards and efficient operations, while guiding and controlling the staff on each shift.Duties & Responsibilities:Ensure all mise en place, preparation, and cutting of meat and fish are completed to the...

Job Title: Commis ChefJob Summary: We are currently seeking a skilled Commis Chef to join our team at Leeu Collection South Africa (Pty) Ltd.Key Responsibilities:Prepare and cook a variety of dishes as instructed by the Head Chef.Assist the Head Chef in maintaining high standards of food quality and presentation.Coordinate activities to ensure efficient and...

This internationally owned private wine estate with an 8 roomed luxury residence, visitors’ cottages & villa has been home to this Swedish family who have now chosen to reside more permanently in South Africa. Having travelled far and wide across many borders of Europe, Asia and USA, the family are accustomed to eating out at Michelin-Starred...

Leeu Collection South Africa (Pty) Ltd. is a reputable hospitality group seeking a seasoned and dynamic Junior Executive Chef Lead to spearhead our culinary operations.

Franschhoek restaurant staff Are you passionate about great food and exceptional service? We're excited to announce the opening of, a new dining destination in Franschhoek. We're looking for enthusiastic, dedicated individuals to join our team and help us create unforgettable experiences for our guests. If you have a love for the culinary arts and thrive in...

Job Advert Summary We are recruiting for a Chef to overseeing and supervising production of food for our organisation. Works closely with executive chef to promote the company’s culture, mission and philosophy. Established in 1975, Feedem is a large contract catering company in South Africa which manages in excess of 300 sites and employs more than 5 000...

Pastry Chef Job DescriptionWe are seeking a highly skilled and experienced Pastry Chef to join our team at HR Supreme.Key Responsibilities:Oversee the daily preparation and management of pastry and farm shop operationsDevelop innovative dessert menus and products for our restaurants and cafesManage kitchen inventory and stock levels to ensure efficient...

**Job Overview**We are seeking an exceptional Executive Culinary Assistant to join our team at Leeu Collection South Africa (Pty) Ltd. This role offers a unique opportunity to work in a dynamic and fast-paced environment, contributing to the success of our culinary operations.**Key Responsibilities**Assist the Head Chef in maintaining high standards and...

Job Title: Executive Pastry DirectorAbout the Role:The successful candidate will oversee daily pastry and farm shop preparations, creating innovative à la carte desserts, pastries, and confectionary for all necessary departments. They will also manage kitchen inventory, staff, and work closely with other chefs in the kitchen.About You:Degree or diploma in...

**Job Summary**: As a Baker, you will be responsible for preparing a wide variety of baked goods and pastries for guests. You will work in a fast-paced and dynamic environment, ensuring that all baked goods are of high quality and meet the standards. Your role will involve creating delicious desserts, bread, and other baked items that will enhance the...

**Job Title**: Senior Restaurant Manager **Job Overview**: As a Senior Restaurant Manager, you will be responsible for the overall management and performance of the restaurant. This includes overseeing staff, ensuring excellent customer service, managing financial aspects, and maintaining a high standard of food quality and safety. **Responsibilities**: -...

The Restaurant Manager is responsible for overseeing all aspects relating to service and operations of the food and beverage areas and offerings at La Residence. Working alongside a very exciting Executive Chef with a strong focus on sustainability and focusing on local and indigenous produce, this is a very exciting time to join the team. The role is a...