Executive Chef

20 hours ago


Stellenbosch, Western Cape, South Africa Wild Dreams Hospitality Full time
Job Description

We are seeking a highly skilled Executive Chef to join our team at Wild Dreams Hospitality in the picturesque Winelands region of Western Cape. This is an exciting opportunity for a talented chef to showcase their expertise and contribute to the creation of innovative, farm-to-table dishes.

Key Responsibilities
  • Develop and implement menus that reflect the freshest produce from our garden, ensuring exceptional taste and presentation.
  • Mentor, develop, and manage staff to achieve high culinary standards.
  • Oversee stock management, pricing, and purchasing to ensure efficient operations.
  • Implement and maintain the highest safety and hygiene standards throughout the kitchen.
Requirements
  • Recognised chef qualification and a strong food portfolio.
  • Minimum 5 years' experience as a chef with excellent knowledge of taste and flavour combinations.
  • Excellent visual presentation skills and attention to detail.
  • Fluent in Afrikaans and English, both written and spoken.
  • Able to travel locally and have own transport.
  • Strong computer skills and ability to work effectively in a fast-paced environment.
Estimated Salary: R650,000 - R750,000 per annum

This salary range reflects the level of expertise required for this role and is commensurate with industry standards in the Western Cape region. We offer a competitive benefits package, including opportunities for professional growth and development.


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