Sous Chef
1 month ago
Job Summary: We are currently seeking a skilled Commis Chef to join our team at Leeu Collection South Africa (Pty) Ltd.
Key Responsibilities:
- Prepare and cook a variety of dishes as instructed by the Head Chef.
- Assist the Head Chef in maintaining high standards of food quality and presentation.
- Coordinate activities to ensure efficient and smooth food service.
- Minimise waste and exercise portion control to control costs.
Requirements:
- Minimum of 1 year experience in a similar position.
- Competent knife skills and knowledge of basic herbs, spices, and ingredients.
- Ability to multitask and handle pressure in a fast-paced kitchen environment.
- Matric Certificate and Diploma in Professional Cookery advantageous.
What We Offer:
- Competitive salary and benefits package.
- Opportunity to work with a dynamic and experienced team.
- Professional development and growth opportunities.
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