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Executive Culinary Director

2 months ago

Port Elizabeth, Eastern Cape, South Africa Zeebra Junction Specialist Recruitment Full time
Executive Culinary Director

Zeebra Junction Specialist Recruitment is seeking a highly skilled Executive Culinary Director to lead our culinary team at a Fine Dining Restaurant in Port Elizabeth. The ideal candidate will have a proven track record of managing fine dining establishments with a high volume of covers per day.

  • Key Responsibilities:
  • Plan and direct food preparation and culinary activities
  • Modify menus or create new ones that meet quality standards
  • Estimate food requirements and food/labor costs in conjunction with the General Manager
  • Supervise kitchen staff's activities and manage kitchen staff
  • Arrange for equipment repairs with the General Manager
  • Rectify arising problems or complaints
  • Perform administrative duties with regards to purchases etc.
  • Comply with hygiene regulations and safety standards

Requirements:

  • Proven working experience as a Head Chef / Executive chef in Fine dining establishments with up-to-date knowledge of food trends local & international
  • Excellent record of kitchen management
  • Ability to spot and resolve problems efficiently
  • Capable of delegating multiple tasks
  • Communication and leadership skills
  • Working knowledge of various computer software programs
  • Degree in Culinary / or diploma or related certificate