Executive Culinary Manager

3 weeks ago


Port Elizabeth, Eastern Cape, South Africa Capsicum Culinary Studio Full time

Culinary Diploma is required for this Sous Chef position at Capsicum Culinary Studio. The ideal candidate will have +/- 4 years of previous experience in a senior chef role, leadership and management skills, and the ability to work in a team.

The successful Sous Chef will oversee daily kitchen activities, including staff management, menu preparation, and quality control. They will be responsible for maintaining kitchen organization, staff training, and health and safety standards.

The salary for this position is estimated to be around $70,000 - $90,000 per year, depending on experience. The ideal candidate will have excellent written and oral communication skills, strong organizational abilities, and attention to detail.

Main requirements include:



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