Fine Dining Executive Chef

Job Summary:We are seeking an experienced and skilled Senior Culinary Executive to join our team at a prestigious 5-star lodge or hotel in the Eastern Cape. As a key member of the kitchen management team, you will be responsible for leading the culinary team in producing high-quality cuisine that exceeds guest expectations.Key Responsibilities:Menu Planning...

Job Title: Executive ChefIntelliStaff is seeking a highly skilled and experienced Executive Chef to join our team. The successful candidate will be responsible for leading the culinary team and ensuring the delivery of exceptional food quality and service to our guests.Key Responsibilities:Lead the culinary team to achieve high standards of food quality and...

We are seeking a professional and personable staff member to provide exceptional dining experiences at our elegant guest house and restaurant. The ideal candidate will possess a passion for hospitality, excellent communication skills, and an eye for detail to ensure our guests enjoy impeccable service in a sophisticated setting.Job DescriptionAs a key member...

We are seeking a highly skilled Commis Chef to join our team at IntelliStaff. The ideal candidate will have a strong background in food preparation and safety, with a focus on producing high-quality mise-en-place for our chefs.Key Responsibilities:Prepare and maintain mise-en-place to the highest standard, adhering to established policies and...

Job OverviewWe are seeking a highly experienced Executive Chef and Food & Beverage (F&B) Operations Director to lead our culinary team at Staff Solutions Recruitment. This is an exceptional opportunity for a visionary leader to drive the success of our hospitality operations.

Culinary Diploma is required for this Sous Chef position at Capsicum Culinary Studio. The ideal candidate will have +/- 4 years of previous experience in a senior chef role, leadership and management skills, and the ability to work in a team.The successful Sous Chef will oversee daily kitchen activities, including staff management, menu preparation, and...

Job Title: Restaurant General ManagerOverview:The Restaurant General Manager is responsible for overseeing the daily operations of our fine dining restaurant. They will work closely with the Operations Manager to ensure that all aspects of the restaurant run smoothly.Key Responsibilities:General: Manage all areas of the restaurant and make final decisions on...

We are a renowned 5-star lodge in the Eastern Cape, dedicated to delivering exceptional guest experiences. Our lodge is a sanctuary of luxury and tranquility, offering guests a memorable stay amidst breathtaking natural beauty and unique experiences such as guided safaris, gourmet dining, and exceptional service.Key Responsibilities:• Guest Experience:...

Overview My Client a Fine Dining Restaurant in Port Elizabeth is looking for a creative and proficient fine dining Head Chef / Executive chefRemuneration Structure Highly competitive Market related salary ResponsibilitiesPlan and direct food preparation and culinary activitiesModify menus or create new ones that meet quality standardsEstimate food...

**Senior Director of Operations - Eastern Cape** Are you a passionate and driven hospitality leader looking for your next big career move? Kendrick Recruitment is seeking a **Senior Director of Operations** to oversee five fine dining restaurants in the Eastern Cape. This role offers the opportunity to shape the success of an esteemed restaurant group,...

Kendrick Recruitment is excited to partner with an esteemed restaurant group in the Eastern Cape to find an exceptional **Senior Director of Operations**. This is a high-level leadership role with the potential for growth into the Managing Director position. We are looking for a passionate and energetic individual with extensive fine dining and luxury...

**Job Title**:Content Creator and Social Media Manager **Company**:Food Concepts 360 **Location**:Port Elizabeth, with travel to St. Francis Bay twice a month **Job Overview**: We are seeking a creative and proactive Content Creator and Social Media Manager to manage the social media presence for our fine dining restaurant and our other branch, both...

Overview The General Manager is responsible for managing the daily operations of our fine dining restaurant .In addition, they oversee the inventory and ordering of food and supplies, optimize profits and ensure that guests are satisfied with their dining experience. The General Manager reports to the Operations Manager .ESSENTIAL FUNCTIONS ( Primary...

**Job description** In addition, they oversee the inventory and ordering of food and supplies, optimize profits and ensure that guests are satisfied with their dining experience. **ESSENTIAL FUNCTIONS (but not limited to)**: **General**:Oversee and manage all areas of the restaurant and make final decisions on matters of importance. **Financial**: Adhere...

JOB BRIEF: In addition, they oversee the inventory and ordering of food and supplies, optimize profits and ensure that guests are satisfied with their dining experience. **ESSENTIAL FUNCTIONS (but not limited to)**: **General**:Oversee and manage all areas of the restaurant and make final decisions on matters of importance. **Financial**: Adhere to company...

**Job description** In addition, they oversee the inventory and ordering of food and supplies, optimize profits and ensure that guests are satisfied with their dining experience. **ESSENTIAL FUNCTIONS (but not limited to)**: **General**:Oversee and manage all areas of the restaurant and make final decisions on matters of importance. **Financial**: Adhere...

We are recruiting for a **Catering Project Manager** to join our awesome team. **Job Classification**: Permanent The CPM will be responsible for monitoring the quality of the food, service and making sure that the business unit performs well. **Duties & Responsibilities**: - Discuss catering arrangements; - Plan menu and communicate with staff; - Daily...

Job Purpose: To oversee and coordinate the food and beverage operations, ensuring exceptional guest experiences, efficient service, and profitability, while maintaining the unique charm and personalized service of the boutique hotel. ________________________________________ Key Responsibilities: 1. Operations Management: • Oversee the day-to-day operations...

Possible duties: - Oversee all food and beverage operations within the hotel, including the restaurant, bar, room service, and event catering. - Lead, train, and motivate a team of F&B professionals to deliver outstanding service. - Collaborate with the Executive Chef to design innovative menus that reflect the hotels brand and appeal to guests. - Manage...

Possible duties: - Oversee daily operations of the hotels restaurant, ensuring smooth service and guest satisfaction. - Lead, mentor, and manage a team of servers, chefs, and support staff. - Develop and maintain high-quality service standards, training staff to exceed expectations. - Manage reservations and optimize table turnover while maintaining a...

Job Purpose:To oversee and coordinate the food and beverage operations, ensuring exceptional guest experiences, efficient service, and profitability, while maintaining the unique charm and personalized service of the boutique hotel.________________________________________Key Responsibilities:1. Operations Management:• Oversee the day-to-day operations of...

**Job Title: Marketing Director** **Location**: Port Elizabeth, South Africa (Relocation required before the job starts) **Company**: Food Concepts 360 **Travel**: Regular travel is required between Port Elizabeth and St Francis Bay **Car and Driver's License**: Applicants must have their own vehicle and a valid driver's license **Salary**: Disclosed upon...

The Food and Beverage Supervisor is accountable to the General Manager of Bluewater Bay Sunrise Hotel, a division of the Coega Development Corporation (CDC). The Food and Beverage Supervisor is responsible for food, beverage, bar, pool and banqueting services offered to all guests. - MANDATE - The Food and Beverage Supervisor is mandated by the Board of...