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Head Culinary Officer

1 week ago

Cape Town, Western Cape, South Africa Belmond Full time
About the Role

This is an exciting opportunity for a motivated and experienced Junior Sous Chef to join our team at Mt. Nelson, a Belmond Hotel.

As a member of our culinary team, you will play a key role in contributing to menu planning and development, preparing high-quality food from recipes, and maintaining good knowledge of cooking methods, styles, and alternatives.

You will work closely with our team of skilled chefs to ensure that our kitchen operates efficiently and effectively, meeting the highest standards of quality and service.

About Us

Mt. Nelson, a Belmond Hotel, is committed to providing exceptional experiences for our guests and communities.

We value our employees and strive to create a positive and supportive work environment that encourages growth, learning, and success.

  • We offer a range of benefits and rewards to support the well-being and career development of our employees.