Head of Culinary Operations

Culinary LeadershipThe successful candidate will be a seasoned Culinary Manager with a proven track record in managing high-performing kitchen teams. You will be responsible for developing and implementing strategies to drive sales growth, improve efficiency, and maintain high-quality standards throughout the hotel's food service operations.

At Off the gluten path, we're committed to redefining the art of gluten-free cuisine.About Our ApproachWe believe that great food has the power to bring people together, and our expert chefs are dedicated to crafting menus that exceed expectations.**Our Philosophy:**To deliver exceptional gluten-free experiences that inspire and delight our customers, every...

Key Performance IndicatorsMaintain the highest culinary standards in food preparation and presentation.Ensure smooth and efficient kitchen operations, including inventory management and cost control.Develop and implement creative menu items that showcase seasonal and local ingredients.A culinary qualification is highly desirable, and the ideal candidate will...

Head Cook and Culinary Team Leader Job DescriptionThis role involves leading a team of cooks to prepare and present food, while also overseeing kitchen operations.Responsibilities include:Leading a team of cooks to ensure efficient food preparation and serviceMonitoring stock levels and ordering supplies as neededDeveloping and maintaining menus to meet...

Company Overview:Village N Life is a renowned local Tourism and Hospitality group dedicated to delivering outstanding customer experiences. Our company values emphasize employee growth, development, and incentives, creating a unique and rewarding work environment.Kitchen Leadership Opportunity:Camps Bay Retreat, a prestigious 4/5 star hotel in Camps Bay,...

**About Us**Elevate your culinary expertise with Empact Group Southern Africa as we seek a talented Executive Culinary Director.Job Summary:We are seeking an accomplished and visionary Head Chef to lead our culinary team. As Executive Culinary Director, you will be responsible for developing menus, establishing recipes, and overseeing food production...

Head Chef and Sous ChefJoin the Kove Collection Redefining Modern LuxuryAre you a passionate culinary professional ready to lead in the world of modern luxury? The Kove Collection, a trailblazer in the luxury hospitality and dining scene, is seeking exceptional Head Chef and Sous Chef to join their team. With a commitment to delivering the highest level of...

We are seeking a highly skilled culinary expert to lead our kitchen operations and staff in our restaurant or dining facility. Key responsibilities include:Team Leadership: Manage kitchen staff, assign tasks, and maintain high standards of quality and hygiene.Culinary Expertise: Develop new dishes, overhaul menus, and stay up-to-date with culinary trends to...

Indsafri seeks a senior culinary director to oversee the kitchen operations and staff in their restaurant or dining facility. Key responsibilities include:Culinary Strategy: Develop and implement culinary strategies to drive business growth, create new dishes, and improve menu offerings.Team Management: Manage kitchen staff, assign tasks, and maintain high...

Kitchen Republik ZA is recruiting a Culinary Services Director to oversee the delivery of exceptional culinary experiences. As a strategic leader, you will drive our culinary vision, manage kitchen operations, and develop a talented team of chefs and cooks.About the Role:Develop and implement a comprehensive culinary strategy aligned with our brand...

Indsafri's ideal candidate will be a seasoned culinary professional with expertise in kitchen operations, team management, and customer satisfaction. Key responsibilities include:Kitchen Management: Ensure kitchen staff adhere to quality and hygiene standards, manage inventory, and assign tasks effectively.Culinary Development: Develop new dishes, overhaul...

Overview:Maintaining the highest standards of food quality and presentation is crucial in a busy kitchen environment. As a Junior Sous Chef at Belmond Management Limited, you will be an integral part of a team that brings culinary visions to life through immersive experiences.

We are currently seeking a highly skilled Sous Chef to join our team at The Knysna Oyster Company in Cape Town.Key QualificationsThe ideal candidate will have a strong background in kitchen management, with experience in food preparation, cooking, plating, and presentation. They will also be expected to maintain a clean and organized kitchen environment,...

We are looking for a chef/product development professional at our  franchise headquarters, overseeing culinary operations across all restaurant locations.Job OverviewThe Chef/Product Developer will be based at the Head Office Test Kitchen in George and will be responsible for;advising shops across the franchise.Have the ability to create menu items and then...

Crew Life at Sea: Join Our Diverse Team of Skilled ChefsWe are seeking an experienced Chef de Partie to join our dynamic kitchen team. As a key member of the culinary staff, you will be responsible for overseeing daily kitchen operations, managing stock levels, and training junior team members.Responsibilities:Culinary Expertise: Prepare and cook a variety...

Culinary Support Staff Job SummaryThis position involves supporting the culinary team in a busy restaurant environment.The successful candidate will be responsible for various food preparation tasks, including operating juice bar equipment and making coffee.Main Tasks:Prepare food items according to recipes and instructions.Operate juice bar equipment for...

We are seeking an experienced Culinary Experience Manager to oversee all aspects of our on-site catering operations in Cape Town. As a leading health-focused catering company, Pure Good Food is dedicated to crafting culinary experiences that elevate both body and mind.Key ResponsibilitiesManage day-to-day operations to ensure smooth and efficient functioning...

Job Overview:The Head Chef is responsible for all culinary operations, including menu development, food preparation, kitchen staff management, and maintaining food quality and cost control standards.Key Responsibilities:Create and develop menu items that align with the restaurant's conceptEnsure food quality and consistency across all dishesManage kitchen...

Job Overview:The Head Chef is responsible for all culinary operations, including menu development, food preparation, kitchen staff management, and maintaining food quality and cost control standards.Key Responsibilities:Create and develop menu items that align with the restaurant's conceptEnsure food quality and consistency across all dishesManage kitchen...

ResponsibilitiesThe Head of Kitchen Operations - Halaal Meal Development role is responsible for leading the kitchen team in preparing and presenting high-quality, authentic Halaal dishes. Key responsibilities include:Planning, preparing, and cooking a variety of Halaal dishes.Maintaining kitchen hygiene and cleanliness in accordance with Halaal...