Executive Pastry Chef

4 days ago


Cape Town, Western Cape, South Africa Off the gluten path Full time

As a Head Chef at Off the gluten path, you'll have the opportunity to lead a small kitchen team and create innovative gluten-free menus that cater to diverse tastes and dietary needs.

About Our Kitchen

We're a tight-knit team of experts who share a passion for gluten-free cuisine and a commitment to excellence.

**Our Environment:**

A dynamic and supportive kitchen environment that fosters creativity, collaboration, and mutual respect.

**Job Description: Head Chef

  1. Culinary Leadership: Develop and implement seasonal menus that showcase gluten-free ingredients and techniques, driving menu development and strategy.
  2. Food Safety Expertise: Implement and maintain strict gluten-free protocols, ensuring the highest level of food safety and customer satisfaction.
  3. Team Building: Foster a culture of open communication and mutual respect within the kitchen team.
  4. Customer Delight: Engage with guests to gather feedback and insights, driving continuous improvement and customer satisfaction.
  5. Quality Assurance: Oversee the preparation and presentation of dishes, ensuring exceptional quality and consistency.

**Ideal Candidate:**

  1. Proven experience in a professional kitchen, with expertise in gluten-free cooking and baking.
  2. Passion for culinary innovation and customer-centric approach.
  3. Strong leadership and communication skills.
  4. Commitment to excellence and a desire to push culinary boundaries.

Join our team and become part of a dynamic and supportive kitchen environment that's passionate about gluten-free cuisine.



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