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Head of Kitchen Operations
1 week ago
The Head of Kitchen Operations - Halaal Meal Development role is responsible for leading the kitchen team in preparing and presenting high-quality, authentic Halaal dishes. Key responsibilities include:
- Planning, preparing, and cooking a variety of Halaal dishes.
- Maintaining kitchen hygiene and cleanliness in accordance with Halaal guidelines.
- Collaborating with the kitchen staff to develop new menu items and specials.
- Training and supervising kitchen staff, ensuring that all dishes are prepared and presented according to the restaurant's standards.
About Empact Group
Empact Group is a leading provider of culinary services, committed to delivering exceptional dining experiences to our customers. We are passionate about using only the freshest ingredients and adhering to the highest standards of quality and taste.
