Head Culinary Professional

At Off the gluten path, we're committed to redefining the art of gluten-free cuisine.About Our ApproachWe believe that great food has the power to bring people together, and our expert chefs are dedicated to crafting menus that exceed expectations.**Our Philosophy:**To deliver exceptional gluten-free experiences that inspire and delight our customers, every...

Required Skills and Qualifications:Minimum 2 years' experience as a senior chef in a fast-paced kitchen environment.Culinary degree or equivalent experience.Strong knowledge of various cooking techniques and cuisines.Excellent leadership and communication skills.Ability to work well under pressure and in a dynamic environment.

Head Chef Role at ProDevelopment GroupWe are seeking a highly skilled and experienced Head Chef to lead our kitchen team at ProDevelopment Group. As a key member of our culinary team, you will be responsible for overseeing all kitchen operations, ensuring smooth functionality, and maintaining high standards of food quality, presentation, and hygiene.The...

Qualification RequirementsCulinary Arts qualificationAssessor QualificationTraining and ExperienceManagement & leadership, computer literate, interpersonal skills, culinary arts & industry courses to keep up with developments in the area of specialty.2 years City & Guilds Culinary Arts syllabus lecturing experience.

Head Chef and Sous ChefJoin the Kove Collection Redefining Modern LuxuryAre you a passionate culinary professional ready to lead in the world of modern luxury? The Kove Collection, a trailblazer in the luxury hospitality and dining scene, is seeking exceptional Head Chef and Sous Chef to join their team. With a commitment to delivering the highest level of...

Culinary Innovation at ProDevelopment GroupWe are passionate about culinary innovation and excellence at ProDevelopment Group. Our Head Chef is an integral part of this mission, driving creativity and consistency in our kitchen operations.The successful candidate will have a strong background in kitchen operations and culinary techniques, with a focus on...

**Overview:**Crew Life at Sea is a dynamic and fast-paced organization that requires dedicated and talented individuals to join our team. As a Sous Chef, you will be responsible for assisting the Executive Chef in menu planning, recipe development, and food cost control.With a minimum of 5 years of experience in a similar role, preferably in a high-volume,...

Company Overview- We are a dynamic cruise ship operator that offers exceptional culinary experiences to our guests.Job Description- As a Demi Chef de Partie Baker, you will assist the Head Baker in creating and executing various baked goods, desserts, and breads for all dining outlets on board.- Ensure that all items meet the highest quality standards and...

Job DescriptionThe role of a Chef Lecturer at Capsicumcooking involves teaching activities and ensuring the delivery of the set course curriculum in accordance with our policies and philosophy of individuality and excellence in culinary arts.Key Responsibilities:Coordinating, mentoring, and assisting students with respect to theory and practical studies and...

Executive Culinary DirectorAbout the Role:This esteemed position at Ananzi requires a talented and experienced culinary leader to oversee all kitchen operations, ensuring high standards of food quality and presentation across multiple outlets.The ideal candidate will possess strong management skills, a passion for creativity in the kitchen, and a commitment...

The Ideal Candidate:We are looking for a skilled and experienced Butcher Chef who is passionate about food and has a strong background in butchery. If you are a motivated and enthusiastic individual with a keen eye for detail, we would love to hear from you.Main Responsibilities:Preparing and cooking a variety of meat dishes to the highest...

Crew Life at Sea is seeking a highly skilled Culinary Team Leader to join our team. The ideal candidate will have a minimum of 2 years of experience in a similar role, preferably in a high-volume restaurant or hotel environment.As a Culinary Team Leader, you will be responsible for planning and organizing the daily menu, ensuring that all dishes are prepared...

Head ChefStart Date: ASAPLocation: Cape TownPosition Overview:This esteemed luxury 5-star hotel is looking for a talented and experienced Head Chef to lead our culinary team across all outlets.The ideal candidate will possess strong management skills, a passion for creativity in the kitchen, and a commitment to developing staff from within.Head Chef...

**Job Description:**We are seeking an exceptional culinary professional to join our team as a Sous Chef at Crew Life at Sea. As a key member of our galley team, you will be responsible for assisting the Executive Chef in menu planning, recipe development, and food cost control.The successful candidate will have a minimum of 5 years of experience in a similar...

Job Title: Culinary Professional - Western CapeWe are seeking a skilled Cook to join our team at Empact Group in Western Cape. As a key member of our kitchen staff, you will be responsible for preparing food for daily production and providing quality service to our customers.Key ResponsibilitiesPrepare high-quality food for daily consumption.Maintain a clean...

About UsCrew Life at Sea is a dynamic and innovative company dedicated to providing exceptional culinary experiences. Our team of passionate professionals strives to deliver outstanding food quality, while maintaining the highest standards of safety and hygiene.Job SummaryWe are seeking an experienced 1st Cook to join our culinary team. As a key member of...

The Sea Harvest Group seeks an accomplished Culinary Operations Manager to drive the success of our hotel's culinary endeavors. This pivotal role demands strategic thinking, creativity, and a commitment to excellence.Responsibilities :Work closely with the Executive Chef to develop and execute culinary strategies.Analyze kitchen operations and identify areas...

We are looking for a chef/product development professional at our  franchise headquarters, overseeing culinary operations across all restaurant locations.Job OverviewThe Chef/Product Developer will be based at the Head Office Test Kitchen in George and will be responsible for;advising shops across the franchise.Have the ability to create menu items and then...

Job Overview:The Head Chef is responsible for all culinary operations, including menu development, food preparation, kitchen staff management, and maintaining food quality and cost control standards.Key Responsibilities:Create and develop menu items that align with the restaurant's conceptEnsure food quality and consistency across all dishesManage kitchen...

Job Overview:The Head Chef is responsible for all culinary operations, including menu development, food preparation, kitchen staff management, and maintaining food quality and cost control standards.Key Responsibilities:Create and develop menu items that align with the restaurant's conceptEnsure food quality and consistency across all dishesManage kitchen...