Head of Culinary Excellence

Qualification RequirementsCulinary Arts qualificationAssessor QualificationTraining and ExperienceManagement & leadership, computer literate, interpersonal skills, culinary arts & industry courses to keep up with developments in the area of specialty.2 years City & Guilds Culinary Arts syllabus lecturing experience.

Culinary Innovation at ProDevelopment GroupWe are passionate about culinary innovation and excellence at ProDevelopment Group. Our Head Chef is an integral part of this mission, driving creativity and consistency in our kitchen operations.The successful candidate will have a strong background in kitchen operations and culinary techniques, with a focus on...

Head Chef Role at ProDevelopment GroupWe are seeking a highly skilled and experienced Head Chef to lead our kitchen team at ProDevelopment Group. As a key member of our culinary team, you will be responsible for overseeing all kitchen operations, ensuring smooth functionality, and maintaining high standards of food quality, presentation, and hygiene.The...

Required Skills and Qualifications:Minimum 2 years' experience as a senior chef in a fast-paced kitchen environment.Culinary degree or equivalent experience.Strong knowledge of various cooking techniques and cuisines.Excellent leadership and communication skills.Ability to work well under pressure and in a dynamic environment.

Head Chef and Sous ChefJoin the Kove Collection Redefining Modern LuxuryAre you a passionate culinary professional ready to lead in the world of modern luxury? The Kove Collection, a trailblazer in the luxury hospitality and dining scene, is seeking exceptional Head Chef and Sous Chef to join their team. With a commitment to delivering the highest level of...

Executive Culinary DirectorAbout the Role:This esteemed position at Ananzi requires a talented and experienced culinary leader to oversee all kitchen operations, ensuring high standards of food quality and presentation across multiple outlets.The ideal candidate will possess strong management skills, a passion for creativity in the kitchen, and a commitment...

**Overview:**Crew Life at Sea is a dynamic and fast-paced organization that requires dedicated and talented individuals to join our team. As a Sous Chef, you will be responsible for assisting the Executive Chef in menu planning, recipe development, and food cost control.With a minimum of 5 years of experience in a similar role, preferably in a high-volume,...

Head ChefStart Date: ASAPLocation: Cape TownPosition Overview:This esteemed luxury 5-star hotel is looking for a talented and experienced Head Chef to lead our culinary team across all outlets.The ideal candidate will possess strong management skills, a passion for creativity in the kitchen, and a commitment to developing staff from within.Head Chef...

Culinary Innovation LeaderAbout the Role:Ananzi is seeking a visionary Culinary Innovation Leader to drive culinary excellence, creativity, and innovation across multiple outlets.The ideal candidate will possess a deep understanding of culinary trends, a passion for creativity, and a commitment to delivering exceptional dining experiences.Main...

Company Overview- We are a dynamic cruise ship operator that offers exceptional culinary experiences to our guests.Job Description- As a Demi Chef de Partie Baker, you will assist the Head Baker in creating and executing various baked goods, desserts, and breads for all dining outlets on board.- Ensure that all items meet the highest quality standards and...

We are currently seeking a highly skilled Sous Chef to join our team at The Knysna Oyster Company in Cape Town.Key QualificationsThe ideal candidate will have a strong background in kitchen management, with experience in food preparation, cooking, plating, and presentation. They will also be expected to maintain a clean and organized kitchen environment,...

Company OverviewCapsicumcooking is a renowned culinary academy that emphasizes individuality and excellence in culinary arts.

Culinary ExcellenceWe are seeking a highly skilled and dedicated individual to fill the role of Demi Chef de Partie at One&Only Resorts.The ideal candidate will possess a culinary school diploma and/or 3 years of work experience, with a proven track record of delivering high-quality dishes in a fast-paced environment.You will be responsible for ensuring the...

Company Overview:Crew Life at Sea is a dynamic and fast-paced organization that values exceptional culinary experiences. Our commitment to delivering high-quality food and services is evident in every aspect of our operations.Bakery Role:The Head Baker position plays a pivotal role in driving our bakery department's success. As a key member of the culinary...

About UsCrew Life at Sea is a dynamic and innovative company dedicated to providing exceptional culinary experiences. Our team of passionate professionals strives to deliver outstanding food quality, while maintaining the highest standards of safety and hygiene.Job SummaryWe are seeking an experienced 1st Cook to join our culinary team. As a key member of...

The Sea Harvest Group seeks an accomplished Culinary Operations Manager to drive the success of our hotel's culinary endeavors. This pivotal role demands strategic thinking, creativity, and a commitment to excellence.Responsibilities :Work closely with the Executive Chef to develop and execute culinary strategies.Analyze kitchen operations and identify areas...

Crew Life at Sea is seeking a highly skilled Culinary Team Leader to join our team. The ideal candidate will have a minimum of 2 years of experience in a similar role, preferably in a high-volume restaurant or hotel environment.As a Culinary Team Leader, you will be responsible for planning and organizing the daily menu, ensuring that all dishes are prepared...

We are looking for a chef/product development professional at our  franchise headquarters, overseeing culinary operations across all restaurant locations.Job OverviewThe Chef/Product Developer will be based at the Head Office Test Kitchen in George and will be responsible for;advising shops across the franchise.Have the ability to create menu items and then...

Crew Life at Sea is seeking an Executive Culinary Director to lead our culinary team in delivering exceptional dining experiences to our guests.The ideal candidate will have a minimum of 3 years experience as a Japanese Chef in a high-volume, fine dining establishment and possess extensive knowledge of Japanese cuisine, ingredients, and cooking techniques.As...

Job Overview:The Head Chef is responsible for all culinary operations, including menu development, food preparation, kitchen staff management, and maintaining food quality and cost control standards.Key Responsibilities:Create and develop menu items that align with the restaurant's conceptEnsure food quality and consistency across all dishesManage kitchen...