Head of Kitchen Operations

1 day ago


Cape Town, Western Cape, South Africa Indsafri Full time

We are seeking a highly skilled culinary expert to lead our kitchen operations and staff in our restaurant or dining facility. Key responsibilities include:

  1. Team Leadership: Manage kitchen staff, assign tasks, and maintain high standards of quality and hygiene.
  2. Culinary Expertise: Develop new dishes, overhaul menus, and stay up-to-date with culinary trends to enhance our culinary offerings.
  3. Guest Satisfaction: Ensure guests receive excellent service and enjoy their culinary experience, handling any issues that may arise.

About the Role:

This is an excellent opportunity for a motivated and experienced culinary professional to join our team and contribute to our continued success.



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