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Executive Chef Leader

1 week ago

Cape Town, Western Cape, South Africa Indsafri Full time

Indsafri is seeking a culinary expert to oversee the kitchen operations and staff in their restaurant or dining facility. Key responsibilities include:

  1. Managing Team Performance: Oversee the kitchen staff, assigning tasks, and ensuring they adhere to quality, hygiene, and cleanliness standards.
  2. Culinary Leadership: Stay up-to-date with culinary trends, manage inventory, and ensure suppliers provide high-quality goods at competitive prices.
  3. Guest Experience: Develop new dishes, overhaul menus, and ensure guests receive excellent service and enjoy their culinary experience.

Key Requirements:

  • Prior experience as a Head Chef or Chef de Cuisine in a restaurant or dining facility.
  • Strong leadership skills, ability to manage team performance, and maintain high standards.
  • Excellent communication skills, ability to deal with customers, and handle staff issues.
  • Familiarity with menu development, supplier management, and inventory control.