Executive Culinary Specialist

2 months ago


Johannesburg, Gauteng, South Africa Prospect Staffing SA Full time

Key Requirements for the Role:

  • 3+ years of experience in a formal restaurant or hotel setting, specifically as a sous chef.
  • Strong leadership skills, with a proven ability to think on your feet and work under pressure.
  • Excellent communication and presentation skills.
  • Able to lead and oversee employees, with a strong focus on teamwork and collaboration.
  • Grade 12 education is required.
  • A formal cooking degree or diploma is preferred.
  • Experience in managing functions with up to 250 guests at a 5-star level.
  • Able to work effectively under pressure and maintain a calm demeanor in high-stress situations.
  • Skilled in recipe creation, costing, and maintenance.
  • Strong general knowledge of food and kitchen procedures.

Prospect Staffing SA is seeking a highly skilled and experienced sous chef to join our team. The ideal candidate will have a proven track record in leadership, team management, and culinary expertise.



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