Executive Culinary Specialist
3 weeks ago
Key Requirements for the Role:
- 3+ years of experience in a formal restaurant or hotel setting, specifically as a sous chef.
- Strong leadership skills, with a proven ability to think on your feet and work under pressure.
- Excellent communication and presentation skills.
- Able to lead and oversee employees, with a strong focus on teamwork and collaboration.
- Grade 12 education is required.
- A formal cooking degree or diploma is preferred.
- Experience in managing functions with up to 250 guests at a 5-star level.
- Able to work effectively under pressure and maintain a calm demeanor in high-stress situations.
- Skilled in recipe creation, costing, and maintenance.
- Strong general knowledge of food and kitchen procedures.
Prospect Staffing SA is seeking a highly skilled and experienced sous chef to join our team. The ideal candidate will have a proven track record in leadership, team management, and culinary expertise.
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