Executive Chef
1 day ago
We are seeking a talented and experienced Executive Chef to join our team at La Orchard Hotel. As an integral part of our culinary team, you will be responsible for creating innovative menus that showcase your creativity and skill.
The successful candidate will have a strong background in menu creation, kitchen management, and food preparation. You will be expected to work closely with our head chef to develop and implement new menu concepts that reflect the hotel's commitment to quality and excellence.
Key Responsibilities:
- Develop and execute innovative menu concepts that meet the hotel's high standards
- Manage the kitchen and ensure efficient operations
- Prepare and cook a variety of dishes, including Continental, American, and South African breakfast options
- Familiarize yourself with kitchen equipment and utensils
- Maintain a strong attention to detail and commitment to food quality
Requirements:
- 5+ years of experience in a similar role
- Degree in Culinary Arts or related field
- Strong knowledge of kitchen management and food preparation
- Excellent leadership and communication skills
What We Offer:
- A competitive salary range of $65,000 - $80,000 per year
- A comprehensive benefits package, including health insurance, retirement plan, and paid time off
- The opportunity to work with a dynamic and experienced team in a fast-paced environment
About La Orchard Hotel:
La Orchard Hotel is a premier hospitality brand known for its exceptional service, luxurious amenities, and commitment to excellence. Our team is passionate about delivering unforgettable experiences for our guests, and we are looking for like-minded individuals to join our ranks.
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