Culinary Operations Manager

About the RoleWe are seeking an accomplished leader to assume the role of Campus Head at Capsicum Culinary Studio, a premier culinary institution.The successful candidate will have extensive experience in hospitality management and a strong track record of driving business growth and improving operational efficiency.Key Responsibilities:Strategic Planning:...

About the RoleCapsicum Culinary Studio is seeking a results-driven hospitality professional to assume the role of Campus Head, responsible for leading the campus's operations and driving business growth.The ideal candidate will have a strong background in hospitality management, with a focus on customer-centricity, business development, and operational...

Job Overview:Marriott International is seeking an accomplished Sous Chef to join our team as we continue to elevate the culinary experience for our guests. As a key member of our hotel's culinary department, you will play a critical role in delivering exceptional food quality, presentation, and service.Duties and Responsibilities:Plan, prepare, and execute...

About the RoleCapsicum Culinary Studio seeks a seasoned hospitality professional to fill the position of Campus Head, responsible for leading the campus's operations and driving business growth.The ideal candidate will have a strong background in hospitality management, with a focus on customer-centricity, business development, and operational excellence.Key...

Job DescriptionWe are seeking a skilled Catering Manager to join our team at Empact Group Southern Africa. As a key player in our organization, you will be responsible for managing daily kitchen operations, implementing production processes, and overseeing food and labor costs.Qualifications and Experience:• Relevant tertiary qualification in food and...

Job DescriptionWe are seeking a highly skilled and experienced Culinary Arts Faculty Member to join our team at Capsicumcooking.The successful candidate will be responsible for teaching culinary arts programs and ensuring the delivery of set course curriculum in accordance with our policies and philosophy of individuality and excellence in culinary arts.Main...

The Head Culinary Officer is responsible for managing the culinary operations of the Empact Group. This involves overseeing the planning, management, and execution of food preparation in commercial kitchens, as well as maintaining high standards of food safety and hygiene.Key Responsibilities* Planning and directing food preparation in collaboration with the...

Career OpportunityWe are seeking a highly skilled Executive Chef to lead our kitchen operations at Empact Group Southern Africa. As a key member of our team, you will be responsible for managing food preparation, developing menus, and overseeing kitchen staff.ResponsibilitiesDeveloping and implementing menu plans in collaboration with the culinary...

The Culinary Director is responsible for developing and implementing culinary strategies to drive business growth and improve customer satisfaction. This includes planning and directing food preparation, managing inventory and supplies, and maintaining high standards of food safety and hygiene.Key Responsibilities* Planning and directing food preparation in...

About the TeamWe are a dynamic and dedicated team of professionals who are passionate about culinary arts and committed to delivering high-quality programs that prepare students for successful careers in the culinary industry.We are seeking a highly skilled and experienced Master Chef Educator to join our team and contribute to our mission of excellence in...

About the company culture:At Four Seasons, we value diversity, equity, and inclusion, recognizing that our differences make us stronger. Our inclusive environment fosters collaboration, creativity, and growth, empowering our employees to excel and achieve their full potential.Our commitment to employee well-being and development ensures that our team members...

About the RoleWe are seeking a highly skilled and experienced individual to fill the position of Campus Head at Capsicum Culinary Studio.The ideal candidate will possess excellent leadership and management skills, with a proven track record of driving business growth and improving operational efficiency.Key Responsibilities:Business Development: Implement...

Job Opportunity: Operations Chef – Premier Restaurant GroupLocation: Northern Suburbs, JohannesburgSalary: R45,000 – R50,000 (negotiable)Join our premier restaurant group as an Operations Chef to oversee the daily culinary operations across 5 upmarket locations. This role requires a strong leader with a proven track record in financial management,...

Job Opportunity: Group Operations ChefLocation: Northern Suburbs, JohannesburgSalary: R40,000 – R60,000Responsibilities:Oversee the operations of five premier restaurants, managing kitchen staff and coordinating with head chefs.Lead menu planning and recipe development, ensuring consistent quality and presentation across all locations.Implement culinary...

MINIMUM REQUIREMENTS Tertiary Qualification in Warehousing, transportation and logistics Excellent Computer skills Excellent management and human resources skills Good understanding of accounting processes 8 - 10 Years at senior operational level with the Warehouse and transportation industry Basic legal knowledge of contracts Problem solving skills ...

MINIMUM REQUIREMENTS Tertiary Qualification in Warehousing, transportation and logistics Excellent Computer skills Excellent management and human resources skills Good understanding of accounting processes 8 - 10 Years at senior operational level with the Warehouse and transportation industry Basic legal knowledge of contracts Problem solving skills Judgment...

Job OverviewCatering Manager will be responsible for leading food service-related activities, including managing daily kitchen operations, implementing production processes, and overseeing food and labor costs. This role requires a strong understanding of HACCP principles.Key Responsibilities:• Manage daily operations of the assigned unit• Implement the...

**Job Description:**The Successful applicant will be responsible for all food service-related activities, including managing daily operations of the kitchen area and implementing the production process.Key areas of responsibility:Managing daily operations of the assigned unit.Implementation of the production process.Overall understanding of HACCP.Required...

Cozinha Restaurant seeks a dedicated individual to fill the role of Assistant Restaurant Manager.Job OverviewThis is a full-time on-site position located in City of Johannesburg. The successful candidate will be responsible for ensuring customer satisfaction, providing excellent customer service, overseeing hiring processes, effective communication, and...

Astral Operations Ltd is recruiting a Financial Operations Lead to oversee the financial operations of the company. As a key member of the finance team, you will be responsible for ensuring the smooth operation of our financial processes.Key ResponsibilitiesFinancial Planning: Facilitate and prepare weekly forecasts of business units and compile annual...