Head Culinary Officer

7 days ago


Johannesburg, Gauteng, South Africa Empact Group Full time

The Head Culinary Officer is responsible for managing the culinary operations of the Empact Group. This involves overseeing the planning, management, and execution of food preparation in commercial kitchens, as well as maintaining high standards of food safety and hygiene.

Key Responsibilities

* Planning and directing food preparation in collaboration with the team and management.* Managing inventory and supplies to ensure efficient production.* Ensuring kitchen staff are trained and equipped to meet business demands.* Collaborating with the office administrator and head chef to plan menus, manage inventory, and monitor stock levels.* Developing unique and appropriate menus with new or existing creations ensuring a variety and quality of the servings.

Leadership and Team Management

* Leading a team of chefs in cooking and preparing meals, including checking food quality and overseeing cooking techniques.* Ensuring respectful communications with customers and suppliers when handling queries.* Ensuring good relationships and teamwork is maintained with staff and aid resolve queries.* Identifying, supporting, and raising staff training needs.* Conducting bi-annual performance reviews with staff members under your supervision.


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