Culinary Director

About the RoleWe are seeking a highly skilled and experienced individual to fill the position of Campus Head at Capsicum Culinary Studio.The ideal candidate will possess excellent leadership and management skills, with a proven track record of driving business growth and improving operational efficiency.Key Responsibilities:Business Development: Implement...

About Four Seasons Hotels and Resorts:We are a collective of individuals who strive to deliver exceptional guest experiences through a commitment to luxury with genuine heart. Our team members around the world create amazing experiences for our guests, residents, and partners by providing a world-class employee experience and company culture.Our purpose is...

About the location:Nestled on a hillside, our stylish urban resort offers panoramic views across the city, surrounded by lush gardens and courtyards. As a member of our Kitchen Team, you will be part of a vibrant community that shares a passion for food, wine, and exceptional service.We are seeking a highly skilled and service-oriented individual to join us...

About the Role:We are currently seeking a talented Sous Chef to join our team at [Hotel Name]. As a key member of our culinary department, you will be responsible for leading the daily kitchen operations, developing and implementing menu concepts, and maintaining high-quality food products and presentations.

Job DescriptionWe are seeking an experienced Executive Chef with a minimum of 10 years of senior chef experience.Candidates must be willing to travel between locations within Gauteng and possess a comprehensive knowledge of modern culinary trends.

About Four SeasonsFour Seasons is a hospitality company that values its people, creating a world-class employee experience through luxury with genuine heart. Our team members around the globe deliver exceptional guest experiences by recognizing familiar faces, welcoming new ones, and treating everyone with respect.We believe in connecting with people and the...

**Company Overview:** Empact Group Southern Africa seeks a skilled professional to manage its kitchen operations.**Job Summary:** We are seeking an experienced Catering Manager to lead our kitchen team and ensure the successful operation of our food services.**Responsibilities:Manage daily kitchen operations, ensuring high-quality food production and...

Kitchen Leadership OpportunityWe're seeking a highly experienced Senior Kitchen Manager to join our team at a busy restaurant in the Fourways area.About the RoleThis is a fantastic opportunity for an individual with 4+ years of relevant experience in a la carte restaurant environments.As a Senior Kitchen Manager, you'll be responsible for:Managing stock,...

The Venue requires an experienced Senior Banquet Chef to lead our culinary team.Key Accountabilities:Directs food preparation and presentation, ensuring high-quality dishes are produced.Collaborates with the Executive Chef to develop menus and manage inventory.Supervises kitchen staff, providing coaching and guidance as needed.Ensures a clean and safe...

Company OverviewThe Empact Group Southern Africa seeks an experienced Catering Manager to lead our food service team. As a key member of our organization, you will be responsible for managing daily kitchen operations, implementing production processes, and overseeing food and labor costs.Key Skills and Qualifications:• Relevant tertiary qualification in...

**Reporting to: Managing Director** **Purpose**: To ensure the professional general management and excellent performance of Capsicum Culinary Studio and IIE School of Hospitality and Service Management brands in terms of its facilities, staff, growth of the business (sales), overall finances and student service delivery. **Previous hospitality/culinary...

**Reporting to: Managing Director** **Purpose**: To ensure the professional general management and excellent performance of the institution in terms of its facilities, staff, growth of the business (sales), overall finances and student service delivery. **Previous hospitality/culinary experience ideal** **Key Results**: Implement the national sales...

As a Cruise Ship Butler, you will be an essential member of the guest services team, responsible for providing personalized and luxurious service to passengers on board. Your primary duty is to ensure the utmost comfort, satisfaction, and enjoyment of the ship's guests by attending to their needs and preferences with professionalism and efficiency. This role...

Krispy Kreme South Africa KK Doughnuts SA (Pty) Ltd, trading as KRISPY KREME SOUTH AFRICA (KKSA) is a private company, registered in South Africa that holds the exclusive development rights for the Krispy Kreme brand in Rosebank and the first commissary was established in Linbro Business Park Sandton. KKSA is currently represented in Gauteng, KwaZulu...

St Peter’s Boys Prep School is an independent, Anglican, Diocesan family of schools. We are known for our innovative approach to education and the warmth of our community. The school seeks staff who are committed to the profession and best practice, who embrace a culture of continual growth and learning, and have a deep empathy for children and a passion...

**Job Number** 22132395 **Job Category** Food and Beverage & Culinary **Location** Johannesburg Marriott Hotel Melrose Arch, 42 The High Street, Melrose Arch, Johannesburg, Gauteng, South Africa VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Areas of responsibility include...

The Product Quality & Innovations Manager, will be a key contributor to Krispy Kreme’s success by delivering on the Fresh Product Calendar, creating awesome doughnut experiences for our guests and ensuring product quality is aligned with the brand standards and continuously adhered to. Role aligns with Operations, Brand Marketing, and Insights to...