Head of Culinary Services
7 days ago
Career Opportunity
We are seeking a highly skilled Executive Chef to lead our kitchen operations at Empact Group Southern Africa. As a key member of our team, you will be responsible for managing food preparation, developing menus, and overseeing kitchen staff.
Responsibilities
- Developing and implementing menu plans in collaboration with the culinary team.
- Maintaining kitchen hygiene and adhering to health and safety regulations.
- Managing kitchen inventory and ordering supplies from approved vendors.
- Leading a team of chefs in meal preparation and presentation.
- Ensuring timely production of quality food while maintaining optimal costs.
Requirements
- A degree in Culinary Science or related field.
- 5-10 years of experience as an Executive Chef or Head Chef.
- Strong leadership and communication skills.
- Ability to work well under pressure and meet deadlines.
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