Executive Chef De Cuisine

1 month ago


Polokwane, Limpopo, South Africa Bright Search Recruitment (Pty) Ltd Full time

Key Responsibilities:

* Collaborate with the Executive Chef to drive kitchen excellence, ensuring consistency in quality and presentation.

* Develop and implement seasonal menus that showcase creativity and adhere to our high standards.

* Oversee food preparation, cooking, and plating, maintaining impeccable quality and taste.

* Lead and mentor kitchen staff, fostering a positive and productive environment.

* Monitor inventory levels, order supplies, and manage food costs to meet budget targets.

* Ensure compliance with health, safety, and hygiene standards in the kitchen.

* Work closely with other departments to deliver a seamless guest dining experience, including special events and private dinners.

Requirements:

* Proven experience as an Executive Sous Chef or similar role in a 5-star establishment.

* Exceptional culinary skills with a passion for creating innovative and high-quality dishes.

* Strong leadership abilities with the capacity to inspire and guide a team.

* Excellent time-management skills and ability to work well under pressure.

* In-depth knowledge of food safety regulations and kitchen best practices.

* A creative mindset with the ability to adapt to changing trends and preferences.

* Culinary qualification or certification is preferred.

What We Offer:

* Competitive salary and benefits.

* A creative and collaborative work environment in a stunning 5-star setting.

* Opportunities for professional development and growth.

* Accommodation may be provided for the right candidate.



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