Executive Chef De Cuisine
1 month ago
Key Responsibilities:
* Collaborate with the Executive Chef to drive kitchen excellence, ensuring consistency in quality and presentation.
* Develop and implement seasonal menus that showcase creativity and adhere to our high standards.
* Oversee food preparation, cooking, and plating, maintaining impeccable quality and taste.
* Lead and mentor kitchen staff, fostering a positive and productive environment.
* Monitor inventory levels, order supplies, and manage food costs to meet budget targets.
* Ensure compliance with health, safety, and hygiene standards in the kitchen.
* Work closely with other departments to deliver a seamless guest dining experience, including special events and private dinners.
Requirements:
* Proven experience as an Executive Sous Chef or similar role in a 5-star establishment.
* Exceptional culinary skills with a passion for creating innovative and high-quality dishes.
* Strong leadership abilities with the capacity to inspire and guide a team.
* Excellent time-management skills and ability to work well under pressure.
* In-depth knowledge of food safety regulations and kitchen best practices.
* A creative mindset with the ability to adapt to changing trends and preferences.
* Culinary qualification or certification is preferred.
What We Offer:
* Competitive salary and benefits.
* A creative and collaborative work environment in a stunning 5-star setting.
* Opportunities for professional development and growth.
* Accommodation may be provided for the right candidate.
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